Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Jessica Titocci"'
Autor:
Cristina Di Muri, Martina Pulieri, Davide Raho, Alexandra N. Muresan, Andrea Tarallo, Jessica Titocci, Enrica Nestola, Alberto Basset, Sabrina Mazzoni, Ilaria Rosati
Publikováno v:
Scientific Data, Vol 11, Iss 1, Pp 1-13 (2024)
Abstract The integration and reuse of digital research products can be only ensured through the adoption of machine-actionable (meta)data standards enriched with semantic artefacts. This study compiles 540 semantic artefacts in environmental sciences
Externí odkaz:
https://doaj.org/article/0819a3db557a406887d01ea576fc6f38
Publikováno v:
Scientific Data, Vol 10, Iss 1, Pp 1-8 (2023)
Abstract Functional trait-based approaches have undergone an extraordinary expansion in phytoplankton ecology. Morpho-functional traits have been shown to vary both within and between populations and species, potentially affecting individual fitness
Externí odkaz:
https://doaj.org/article/c09312657ec0492593c30c55cd3fef5f
Publikováno v:
Diversity, Vol 16, Iss 2, p 98 (2024)
Phytoplankton guilds are commonly characterised by dominance effects, while the main contribution to biological diversity is given by rare species. Here, we analysed the influence of rare species on taxonomic and functional diversity, which is descri
Externí odkaz:
https://doaj.org/article/a24e5124ab684ae2b001bd02ff67737c
Publikováno v:
Microorganisms, Vol 10, Iss 1, p 182 (2022)
The recent emergence of approaches based on functional traits allows a more comprehensive evaluation of the role of functions and interactions within communities. As phytoplankton size and shape are the major determinants of its edibility to herbivor
Externí odkaz:
https://doaj.org/article/5114351ff56242a68dc7e68e5c62e7b4
Autor:
Jessica Titocci, Patrick Fink
Publikováno v:
Journal of Plankton Research. 44:528-541
The nutritional quality of phytoplankton is essential for the fitness of herbivorous zooplankton and for efficient carbon fluxes in pelagic ecosystems. In freshwater lakes, cladocerans and calanoid copepods are the main pelagic herbivores in terms of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a5b524dabe3070b920c77594288222ff
https://doi.org/10.1093/plankt/fbac030
https://doi.org/10.1093/plankt/fbac030
Publikováno v:
Microorganisms (2076-2607) (MDPI AG), 2022-01, Vol. 10, N. 1, P. 182 (14p.)
Microorganisms, Vol 10, Iss 182, p 182 (2022)
Microorganisms
Microorganisms, 2022, 10 (1), pp.182. ⟨10.3390/microorganisms10010182⟩
Microorganisms; Volume 10; Issue 1; Pages: 182
Microorganisms, Vol 10, Iss 182, p 182 (2022)
Microorganisms
Microorganisms, 2022, 10 (1), pp.182. ⟨10.3390/microorganisms10010182⟩
Microorganisms; Volume 10; Issue 1; Pages: 182
The recent emergence of approaches based on functional traits allows a more comprehensive evaluation of the role of functions and interactions within communities. As phytoplankton size and shape are the major determinants of its edibility to herbivor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8f5bd63d1961b4cebb5f0df328a5b46
https://archimer.ifremer.fr/doc/00749/86116/
https://archimer.ifremer.fr/doc/00749/86116/
