Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Jessica Santos Pizzo"'
Autor:
Jessica Santos Pizzo, Raira Andrade Pelvine, Andre Luiz Biscaia Ribeiro da Silva, Jane Martha Graton Mikcha, Jesui Vergilio Visentainer, Camila Rodrigues
Publikováno v:
Foods, Vol 12, Iss 13, p 2571 (2023)
Essential oils (EOs) have strong antibacterial properties and can be potential sanitizers to reduce pathogen load and prevent cross-contamination during postharvest washing. The objective of this study was to investigate the efficacy of emulsions con
Externí odkaz:
https://doaj.org/article/0e15b4c37f53429693212f9237cce4fc
Autor:
Rodrigues, Jessica Santos Pizzo, Raira Andrade Pelvine, Andre Luiz Biscaia Ribeiro da Silva, Jane Martha Graton Mikcha, Jesui Vergilio Visentainer, Camila
Publikováno v:
Foods; Volume 12; Issue 13; Pages: 2571
Essential oils (EOs) have strong antibacterial properties and can be potential sanitizers to reduce pathogen load and prevent cross-contamination during postharvest washing. The objective of this study was to investigate the efficacy of emulsions con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::cf389aecfbc8651c4dedc1cfa2cd9ddd
Autor:
Jessica Santos Pizzo, Jiuliane Martins da Silva, Patrícia Daniele Silva Santos, Jesui Vergilio Visentainer, Oscar Oliveira Santos
Publikováno v:
Journal of mass spectrometry : JMSREFERENCES. 57(6)
Orange fruit is one of the most popular types of fruit in the world, and its juice is the main product of its processing. This study aimed to evaluate a simple, fast, and eco-friendly methodology, atmospheric solids analysis probe mass spectrometry (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8063bff6c39d1e6d8527ddd07454b33e
https://pubmed.ncbi.nlm.nih.gov/35578570
https://pubmed.ncbi.nlm.nih.gov/35578570
Autor:
Luciana Pelissari Manin, Adriela Albino Rydlewski, Jessica Santos Pizzo, Victor Hugo Maldonado da Cruz, Eloize da Silva Alves, Patrícia Daniele Silva Santos, Jane Martha Graton Mikcha, Marcelo Cristianini, Oscar Oliveira Santos, Jesui Vergilio Visentainer
Publikováno v:
Journal of Food Composition and Analysis. 115:104918
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4745a3ef4f67c7cd0f70312ae15f2d95
https://doi.org/10.1016/j.jfca.2022.104918
https://doi.org/10.1016/j.jfca.2022.104918