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This work investigated the effects of repeated sweet taste exposure at breakfast on perceptions and intakes of other sweet foods, while also examining the effects due to duration of exposure (1/3 weeks), test context (breakfast/lunch) and association
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8578a61e335e81b5f0e40f69d1211532
https://eprints.bournemouth.ac.uk/35724/1/Sweetbreakfastsaccepted.pdf
https://eprints.bournemouth.ac.uk/35724/1/Sweetbreakfastsaccepted.pdf
Publikováno v:
The American Journal of Clinical Nutrition
Background Vegetable intakes are typically lower than recommended for health. Although repeated exposure has been advocated to increase vegetable liking and consumption, no combination of the evidence yet provides a measure of benefit from repeated e