Towards healthier and more sustainable diets in the Australian context: comparison of current diets with the Australian Dietary Guidelines and the EAT-Lancet Planetary Health Diet

Autor: Gilly A. Hendrie, Megan A. Rebuli, Genevieve James-Martin, Danielle L. Baird, Jessica R. Bogard, Anita S. Lawrence, Bradley Ridoutt

Publikováno v: BMC Public Health, Vol 22, Iss 1, Pp 1-15 (2022)

Abstract Background There is increasing focus on moving populations towards healthier and more environmentally sustainable dietary patterns. The Australian Dietary Guidelines provide dietary patterns that promote health and wellbeing. It is unclear h

Externí odkaz: https://doaj.org/article/6e7d0447aa144ac2a4e97da8b55a91b4

A Typology of Food Environments in the Pacific Region and Their Relationship to Diet Quality in Solomon Islands

Autor: Jessica R. Bogard, Neil L. Andrew, Penny Farrell, Mario Herrero, Michael K. Sharp, Jillian Tutuo

Publikováno v: Foods, Vol 10, Iss 11, p 2592 (2021)

Extensive literature describes the importance of food environments (FEs) as a driver of food choices and nutrition outcomes; yet existing FE frameworks do not adequately capture the diversity of FEs relevant to the Pacific Region. This limits identif

Externí odkaz: https://doaj.org/article/b85b286be29443c3949526933153f78d

Food Access Deficiencies in Sub-saharan Africa: Prevalence and Implications for Agricultural Interventions

Autor: Simon Fraval, James Hammond, Jessica R. Bogard, Mary Ng'endo, Jacob van Etten, Mario Herrero, Simon J. Oosting, Imke J. M. de Boer, Mats Lannerstad, Nils Teufel, Christine Lamanna, Todd S. Rosenstock, Tim Pagella, Bernard Vanlauwe, Paul M. Dontsop-Nguezet, David Baines, Pietro Carpena, Paulin Njingulula, Christopher Okafor, Jannike Wichern, Augustine Ayantunde, Caroline Bosire, Sabrina Chesterman, Esther Kihoro, Elizaphan J. O. Rao, Tom Skirrow, Jonathan Steinke, Clare M. Stirling, Viviane Yameogo, Mark T. van Wijk

Publikováno v: Frontiers in Sustainable Food Systems, Vol 3 (2019)

Our understanding of food security in sub-Saharan Africa (SSA) has been hampered by limitations in the temporal and spatial representativeness of data. Food balance sheets provide scalable estimates of per capita food availability, but fail to repres

Externí odkaz: https://doaj.org/article/e4db07deb65a4954ad5a622c1a728eca

Linking Production and Consumption: The Role for Fish and Seafood in a Healthy and Sustainable Australian Diet

Autor: Jessica R. Bogard, Anna K. Farmery, Danielle L. Baird, Gilly A. Hendrie, Shijie Zhou

Publikováno v: Nutrients, Vol 11, Iss 8, p 1766 (2019)

Fish and seafood consumption in Australia has been growing, yet the implications of this trend across the food system, from both a health and sustainability perspective have not been fully explored. This paper aims to map out the fish and seafood foo

Externí odkaz: https://doaj.org/article/c51409a75e6b4d87bbe4462e182eba04

Articulating the effect of food systems innovation on the Sustainable Development Goals

Autor: Paul C. West, Alexander Popp, Andy Hall, Johan Rockström, Philip K. Thornton, Sonja J. Vermeulen, Katie D. Ricketts, Brett A. Bryan, Tim G. Benton, Pete Smith, Mark T. van Wijk, Rebecca Nelson, Rosamond L. Naylor, Ana Maria Loboguerrero, Stephen A. Wood, Graham D. Bonnett, Daniel Mason-D'Croz, Hannah H. E. van Zanten, C. Lynne McIntyre, Ilje Pikaar, Michael Clark, Cecile Godde, Jessica Fanzo, Jessica R. Bogard, Joost Vervoort, Benjamin Leon Bodirsky, Mario Herrero, Alejandro Parodi, Prajal Pradhan, Michael Obersteiner, Jeda Palmer, Hugo Valin, Bruce M. Campbell, Andy Jarvis, Christopher B. Barrett, Svend Christensen, Alexander Mathys

Publikováno v: The Lancet Planetary Health, Vol 5, Iss 1, Pp e50-e62 (2021)
The Lancet Planetary Health, 5 (1)
Herrero, M, Thornton, P K, Mason-D'Croz, D, Palmer, J, Bodirsky, B L, Pradhan, P, Barrett, C B, Benton, T G, Hall, A, Pikaar, I, Bogard, J R, Bonnett, G D, Bryan, B A, Campbell, B M, Christensen, S, Clark, M, Fanzo, J, Godde, C M, Jarvis, A, Loboguerrero, A M, Mathys, A, McIntyre, C L, Naylor, R L, Nelson, R, Obersteiner, M, Parodi, A, Popp, A, Ricketts, K, Smith, P, Valin, H, Vermeulen, S J, Vervoort, J, van Wijk, M, van Zanten, H HE, West, P C, Wood, S A & Rockström, J 2021, ' Articulating the effect of food systems innovation on the Sustainable Development Goals ', The Lancet Planetary Health, vol. 5, no. 1, pp. e50-e62 . https://doi.org/10.1016/S2542-5196(20)30277-1
The Lancet Planetary Health, 5(1), E50. Elsevier
The Lancet Planetary Health 5 (2021) 1
The Lancet Planetary Health, 5(1), E50-E62

Food system innovations will be instrumental to achieving multiple Sustainable Development Goals (SDGs). However, major innovation breakthroughs can trigger profound and disruptive changes, leading to simultaneous and interlinked reconfigurations of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd578ddcac39ebcf88b11ea1ea2b1788
https://doi.org/10.1016/s2542-5196(20)30277-1