Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Jessica Prata"'
Autor:
Dimítri Costa, Marina Dolbeth, Jessica Prata, Francisco da Silva, Geuba da Silva, Paulo de Freitas, Martin Christoffersen, Silvio de Lima, Karina Massei, Reinaldo de Lucena
Publikováno v:
Biodiversity Data Journal, Vol 9, Iss , Pp 1-67 (2021)
Marine invertebrates are a group of animals characterized by the absence of a backbone, living in the oceanic zone around the world, being remarkably common associated with rhodolith/maërl beds (non-geniculated red corallinaceous algae). A total of
Externí odkaz:
https://doaj.org/article/b97affdf9a1c4b3696c9bf880556a99b
Publikováno v:
AIMS Agriculture and Food, Vol 3, Iss 4, Pp 521-534 (2018)
This study aimed at evaluating the effectiveness of seasoning Cobrançosa table olives in a brine with aromatic ingredients, in order to mask the bitter taste given by KCl when added to reduced-sodium fermentation brines. Olives were fermented in two
Externí odkaz:
https://doaj.org/article/0a6f0579eaf643069b1734ed02a5aa0b
Publikováno v:
ZooKeys, Vol 634, Iss , Pp 1-14 (2016)
Pentamera paraibanensis sp. n. is described from more than 3000 specimens as a new species of Phyllophoridae from northeast Brazil, in the tropical southwestern Atlantic. It is distinguished from its congeners by the shape of the calcareous ring with
Externí odkaz:
https://doaj.org/article/60743a0fc091415fa9c5c7e1228da84c
Autor:
Jessica Prata Miller
Publikováno v:
HEC Forum. 31:11-27
In the early 2000s, several states legalized marijuana for medicinal uses. Since then, more and more states have either decriminalized or legalized marijuana use for medical or recreational purposes. Federal law has remained unchanged. The state-leve
Publikováno v:
AIMS Agriculture and Food, Vol 3, Iss 4, Pp 521-534 (2018)
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
This study aimed at evaluating the effectiveness of seasoning Cobrancosa table olives in a brine with aromatic ingredients, in order to mask the bitter taste given by KCl when added to reduced-sodium fermentation brines. Olives were fermented in two
Publikováno v:
War in History. 26:185-203
This article explores the genesis, scope, and significance of the 1899 Hague Convention’s prohibition against pillage. It analyses how it intersected with the moral contours of pillage as revealed in the actions and attitudes of British soldiers, B
Publikováno v:
Frontiers in Marine Science, Vol 11 (2024)
Sea cucumbers are the second most diverse class among echinoderms. They are characterized by an elongated body and dermal ossicles in the body wall. Among the included groups in that class, the order Holothuriida encompasses many species of commercia
Externí odkaz:
https://doaj.org/article/33608e0fa7094b05897735358611181c
The aim of this study was to evaluate the effect of the Cobrancosa cultivar olive ripeness on the physicochemical parameters and model their progression profile throughout the fermentation period. Green and turning color olives undertook fermentation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b58ec5975d2b1b0a163780af685a7d8a
https://hdl.handle.net/10400.1/14334
https://hdl.handle.net/10400.1/14334
Autor:
Evandro Cosmo Tomaz Abreu, Silvio Felipe Barbosa Lima, Jéssica Prata, Igor Christo Miyahira, Marcelo Fulgêncio Guedes Brito, J. Weverton S. Souza, João Hermínio da Silva
Publikováno v:
Environmental Smoke, Vol 6, Iss 1, Pp 64-72 (2023)
This paper records the invasive gastropod Melanoides tuberculata in a limnetic ecosystem located in integral protection area in the semiarid region of the state of Paraíba in northeast Brazil. Live individuals were collected and photographed along s
Externí odkaz:
https://doaj.org/article/44d6d0bd1bad48ba9d78a529497bd6f6
Publikováno v:
Revista de Ensino de Ciências e Matemática, Vol 14, Iss 1, Pp 1-25 (2023)
O ensino de zoologia costuma ser abordado de modo tradicional, que têm como avalição principalmente a memorização das características dos filos. Nesta abordagem não há a preocupação de uma formação multidimensional, na qual o aluno teria
Externí odkaz:
https://doaj.org/article/a3355d3a3ee94835b145cc6b1834c3e5