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pro vyhledávání: '"Jessica P R, Leclaire"'
Autor:
Katherine A. Smart, Stephen J. Lawrence, Brian Gibson, Chris D. Powell, Jessica P. R. Leclaire
Publikováno v:
FEMS Microbiology Reviews. 31:535-569
During brewery handling, production strains of yeast must respond to fluctuations in dissolved oxygen concentration, pH, osmolarity, ethanol concentration, nutrient supply and temperature. Fermentation performance of brewing yeast strains is dependen
Autor:
Brian R, Gibson, Stephen J, Lawrence, Jessica P R, Leclaire, Chris D, Powell, Katherine A, Smart
Publikováno v:
FEMS microbiology reviews. 31(5)
During brewery handling, production strains of yeast must respond to fluctuations in dissolved oxygen concentration, pH, osmolarity, ethanol concentration, nutrient supply and temperature. Fermentation performance of brewing yeast strains is dependen