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pro vyhledávání: '"Jessica Noelia Perez"'
Publikováno v:
Exploration of Foods and Foodomics, Vol 2, Iss 1, Pp 30-42 (2024)
Vitamins are essential micronutrients for the functioning of the human body. Vitamins can be classified as water-soluble and fat-soluble, and are obtained through diet or supplementation. Fat-soluble vitamins include vitamin A, vitamin D, vitamin E,
Externí odkaz:
https://doaj.org/article/af0c49df3cb641c399323636336a9a43
