Context factors affecting design and operation of food safety management systems in the fresh produce chain

Autor: Liesbeth Jacxsens, Jessica Nanyunja, Pieternel A. Luning, J.G.A.J. van der Vorst, Klementina Kirezieva, Mieke Uyttendaele

Publikováno v: Trends in Food Science & Technology
Trends in Food Science and Technology 32 (2013) 2
Trends in Food Science and Technology, 32(2), 108-127

Recent food-borne outbreaks and cases of non-compliances to maximum residue limits of pesticides, indicated that food safety management systems (FSMS) in fresh produce chain are not yet performing in a satisfactory manner. However, the system output

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e0ab74dcfc6f433b973647c701a9432
https://doi.org/10.1016/j.tifs.2013.06.001

Assessing the status of food safety management systems for fresh produce production in East Africa: evidence from certified green bean farms in Kenya and noncertified hot pepper farms in Uganda

Autor: Pieternel A. Luning, Jessica Nanyunja, Liesbeth Jacxsens, Klementina Kirezieva, Archileo N. Kaaya, Mieke Uyttendaele

Publikováno v: Journal of Food Protection 78 (2015) 6
Journal of Food Protection, 78(6), 1081-1089

The farms of fresh produce farmers are major sources of food contamination by microbiological organisms and chemical pesticides. In view of their choice for farming practices, producers are influenced by food safety requirements. This study analyzes

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fef530f04e26dba9240f1f16aecbd9b3
https://pubmed.ncbi.nlm.nih.gov/26038896