Zobrazeno 1 - 2
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pro vyhledávání: '"Jessica María ROSALES-HERNÁNDEZ"'
Autor:
Jessica María ROSALES-HERNÁNDEZ, Walfred ROSAS-FLORES, Hiram MEDRANO-ROLDÁN, Gerardo Antonio PÁMANES-CARRASCO, Esperanza HERRERA-TORRES, Damián REYES-JÁQUEZ
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 1, Iss 79, Pp 95-110 (2022)
The structuring of food is mainly done through a complex set of various food materials, such as proteins, polysaccharides, lipids, minerals, and water. Among these components, proteins and polysaccharides are the most used materials in food processin
Externí odkaz:
https://doaj.org/article/e0e689ef227d4d9a912819c779578620
Autor:
Admin PRINCIPAL, Jessica María ROSALES-HERNÁNDEZ, Walfred ROSAS-FLORES, Hiram MEDRANO-ROLDÁN, Gerardo Antonio PÁMANES-CARRASCO, Esperanza HERRERA-TORRES, Damián REYES-JÁQUEZ
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology. 79
The structuring of food is mainly done through a complex set of various food materials, such as proteins, polysaccharides, lipids, minerals, and water. Among these components, proteins and polysaccharides are the most used materials in food processin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e73dc88e9a42ec7a20524c4884b522f
https://doi.org/10.15835/buasvmcn-fst:2021.0026
https://doi.org/10.15835/buasvmcn-fst:2021.0026