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pro vyhledávání: '"Jessica L. Braden"'
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101844- (2024)
A novel method for multi-element analysis in cereals, pseudocereals, and legumes was developed for principal (calcium, magnesium, potassium, and phosphorus) and trace (manganese, zinc, iron, copper, and aluminum) element determination using a microwa
Externí odkaz:
https://doaj.org/article/b68543930fb442cab1ad3404a9782154
