Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Jessica Kyereme"'
Autor:
Matthias Lübbert, Jessica Kyereme, Nicole Schöbel, Leopoldo Beltrán, Christian Horst Wetzel, Hanns Hatt
Publikováno v:
PLoS ONE, Vol 8, Iss 10, p e77998 (2013)
Primary sensory afferents of the dorsal root and trigeminal ganglia constantly transmit sensory information depicting the individual's physical and chemical environment to higher brain regions. Beyond the typical trigeminal stimuli (e.g. irritants),
Externí odkaz:
https://doaj.org/article/1b23fce4693f466d9c3f31a19ab00b85
Autor:
Anna Christina Sondersorg, Markus Rothermel, Günter Gisselmann, Heike Conrad, Daniela Busse, Jessica Kyereme, Gitta Neufang, Hanns Hatt
Publikováno v:
Journal of Biological Chemistry. 289:17529-17540
Trigeminal fibers terminate within the facial mucosa and skin and transmit tactile, proprioceptive, chemical, and nociceptive sensations. Trigeminal sensations can arise from the direct stimulation of intraepithelial free nerve endings or indirectly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2ec53d0749621eaaad47b139d086f3d
https://doi.org/10.1074/jbc.m113.499699
https://doi.org/10.1074/jbc.m113.499699
Autor:
Katja Obst, Jakob Ley, Christian H. Wetzel, Thomas Hofmann, Nadine Wollmann, Amir Minovi, Annika Cichy, Jessica Kyereme, Angela K. Vogt-Eisele, Hanns Hatt, Nicole Schöbel, Olaf Kletke, Günter Gisselmann, Kerstin Kallweit, Debbie Radtke, Jennifer Spehr, Stefan Dazert, Linda M. Bartoshuk
Publikováno v:
Chemical senses. 39(6)
Astringency is an everyday sensory experience best described as a dry mouthfeel typically elicited by phenol-rich alimentary products like tea and wine. The neural correlates and cellular mechanisms of astringency perception are still not well unders
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e53cdbab16f8d15bd5c26b1a9c5f187
https://pubmed.ncbi.nlm.nih.gov/24718416
https://pubmed.ncbi.nlm.nih.gov/24718416
Autor:
Christian H. Wetzel, Nicole Schöbel, Matthias Lübbert, Leopoldo Beltrán, Jessica Kyereme, Hanns Hatt
Publikováno v:
PLoS ONE
PLoS ONE, Vol 8, Iss 10, p e77998 (2013)
PLoS ONE, Vol 8, Iss 10, p e77998 (2013)
Primary sensory afferents of the dorsal root and trigeminal ganglia constantly transmit sensory information depicting the individual’s physical and chemical environment to higher brain regions. Beyond the typical trigeminal stimuli (e.g. irritants)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bdbbd83244150929aeff3ccb0c54741e
http://europepmc.org/articles/PMC3804614
http://europepmc.org/articles/PMC3804614
Publikováno v:
Physiologybehavior. 107(3)
Sweetness signals the nutritional value of food and may moreover be accompanied by a sensory suppression that leads to higher pain tolerance. This effect is well documented in infant rats and humans. However, it is still debated whether sensory suppr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3e0e25b1844489c24a91e7ee8c626c1
https://pubmed.ncbi.nlm.nih.gov/22995977
https://pubmed.ncbi.nlm.nih.gov/22995977