Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Jessica K. Van Harsselaar"'
Autor:
Jessica K. Van Harsselaar, Joelle Claußen, Jens Lübeck, Norbert Wörlein, Norman Uhlmann, Uwe Sonnewald, Stefan Gerth
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
As a consequence of climate change, heat waves in combination with extended drought periods will be an increasing threat to crop yield. Therefore, breeding stress tolerant crop plants is an urgent need. Breeding for stress tolerance has benefited fro
Externí odkaz:
https://doaj.org/article/127632b20e4b412698c2a02dacae70dd
Autor:
Jessica K, Van Harsselaar, Julia, Lorenz, Melanie, Senning, Uwe, Sonnewald, Sophia, Sonnewald
Publikováno v:
BMC Genomics
Background Starch is the principle constituent of potato tubers and is of considerable importance for food and non-food applications. Its metabolism has been subject of extensive research over the past decades. Despite its importance, a description o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::30d36c0db6337eab9d7fc5b3521337de
https://pubmed.ncbi.nlm.nih.gov/28056783
https://pubmed.ncbi.nlm.nih.gov/28056783
Publikováno v:
Procedia Environmental Sciences. 29:97
Potato is the third most important food crop in the world after rice and wheat. Because of its widely distributed cultivation and high yields, it is considered a critical species in terms of food security in face of a growing world population. Howeve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c5fee92f4406af52d6961445e46147f
https://doi.org/10.1016/j.proenv.2015.07.178
https://doi.org/10.1016/j.proenv.2015.07.178
Autor:
Van Harsselaar, Jessica K.1, Lorenz, Julia1, Senning, Melanie1, Sonnewald, Uwe1, Sonnewald, Sophia1 sophia.sonnewald@fau.de
Publikováno v:
BMC Genomics. 1/5/2017, Vol. 18, p1-18. 18p. 3 Diagrams, 2 Charts, 4 Graphs.
Autor:
Van Harsselaar, Jessica K., Claußen, Joelle, Lübeck, Jens, Wörlein, Norbert, Uhlmann, Norman, Sonnewald, Uwe, Gerth, Stefan
Publikováno v:
Frontiers in Plant Science; 3/30/2021, Vol. 11, pN.PAG-N.PAG, 15p