Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Jessica K. Campbell"'
Autor:
Paula R. Trumbo, Rachel Bleiweiss-Sande, Jessica K. Campbell, Eric Decker, Adam Drewnowski, John W. Erdman, Mario G. Ferruzzi, Ciaran G. Forde, Michael J. Gibney, Julie M. Hess, David M. Klurfeld, Marie E. Latulippe, Lauren E. O’Connor, Kristin J. Reimers, Barbara J. Rolls, Jackie Schulz, Connie Weaver, Lynn Yu
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Processed foods have been part of the American diet for decades, with key roles in providing a safe, available, affordable, and nutritious food supply. The USDA Food Guides beginning in 1916 and the US Dietary Guidelines for Americans (DGA) since 198
Externí odkaz:
https://doaj.org/article/2022e420bb384c32bc1c4ed828a1751d
Autor:
Julie D. Shlisky, Jessica K Campbell, Sharon M. Nickols-Richardson, Melissa K. Zack, Carolyn K. Gugger, Carrie Durward
Publikováno v:
Food Science & Nutrition
Moderate protein and nonfat dairy intake within an energy-reduced diet (ERD) may contribute to health benefits achieved with body weight (BW) loss. The current study examined the effectiveness of a weight-loss/weight-loss maintenance intervention usi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d4905f4e6fed8a72d63f6d3083654e7
http://europepmc.org/articles/PMC4576962
http://europepmc.org/articles/PMC4576962
Autor:
Wang-Hee Lee, Berdine R. Martin, Connie M. Weaver, LeeCole L. Legette, Jon A. Story, Jessica K. Campbell
Publikováno v:
Journal of Food Science. 77:88-94
Age-related changes in calcium metabolism play a role in the development of osteoporosis. A 4-wk feeding study was conducted in 5-mo-old ovariectomized (OVX) Sprague-Dawley rats to assess the effect of various dietary fibers on mineral metabolism and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::218dec8e8692b694b4bb6a1c2450039d
https://doi.org/10.1111/j.1750-3841.2011.02612.x
https://doi.org/10.1111/j.1750-3841.2011.02612.x
Publikováno v:
The Journal of Nutrition. 136:2813-2819
Elevated serum androgens are associated with increased prostate cancer risk. Tomato consumption is also associated with reduced prostate cancer incidence, and the primary tomato carotenoid, lycopene, may modulate androgen activation in the prostate,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::675ca10c15b788db518b714a1b9d0f96
https://doi.org/10.1093/jn/136.11.2813
https://doi.org/10.1093/jn/136.11.2813
Publikováno v:
Journal of Food Science. 71:S358-S363
Fruits and vegetables contain a variety of phytochemicals, including flavonoids, which have antioxidant and anticancer properties. The purpose of this study was to evaluate the antiproliferative effects and synergistic interactions of a variety of fl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e0cb4f2809b971c3aa9b49aacad62b75
https://doi.org/10.1111/j.1750-3841.2006.00013.x
https://doi.org/10.1111/j.1750-3841.2006.00013.x
Autor:
John W. Erdman, Jessica K. Campbell, Susan Zaripheh, Elizabeth H. Jeffery, Kirstie Canene-Adams
Publikováno v:
The Journal of Nutrition. 135:1226-1230
Tomatoes are the fourth most commonly consumed fresh vegetable and the most frequently consumed canned vegetable in the American diet. There is emerging epidemiology data supporting the connection between increased tomato consumption and reduced risk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f28f6f48d23de14ffa14562fdbaf464f
https://doi.org/10.1093/jn/135.5.1226
https://doi.org/10.1093/jn/135.5.1226
Autor:
Brian L. Lindshield, Steven K. Clinton, Kirstie Canene-Adams, Thomas W.-M. Boileau, Jessica K. Campbell, John W. Erdman
Publikováno v:
The Journal of Nutrition. 134:3486S-3492S
Mounting evidence over the past decade suggests that the consumption of fresh and processed tomato products is associated with reduced risk of prostate cancer. The emerging hypothesis is that lycopene, the primary red carotenoid in tomatoes, may be t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84aca7b4475f38383252a1e51cc7880b
https://doi.org/10.1093/jn/134.12.3486s
https://doi.org/10.1093/jn/134.12.3486s
Autor:
Julie D. Shlisky, Melissa K. Zack, Satya S. Jonnalagadda, Jessica K Campbell, Sharon M. Nickols-Richardson, Carrie Durward, Carolyn K. Gugger
Publikováno v:
The FASEB Journal. 26
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be5b289fa2670ec90b73f2db50c7441b
https://doi.org/10.1096/fasebj.26.1_supplement.820.29
https://doi.org/10.1096/fasebj.26.1_supplement.820.29
Autor:
Randy B. Rogers, S. Indu Rupassara, John W. Erdman, Nancy J. Engelmann, Jessica K. Campbell, Mary Ann Lila, Peter J. Garlick
Publikováno v:
Journal of agricultural and food chemistry. 58(18)
Isotopically labeled tomato carotenoids, phytoene, phytofluene, and lycopene, are needed for mammalian bioavailability and metabolism research but are currently commercially unavailable. The goals of this work were to establish and screen multiple in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::adb972e03b909879205394b6f7be8e15
https://pubmed.ncbi.nlm.nih.gov/20731353
https://pubmed.ncbi.nlm.nih.gov/20731353
Publikováno v:
The FASEB Journal. 24
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bda738e5c8edc6e7c83bba7104511b96
https://doi.org/10.1096/fasebj.24.1_supplement.726.4
https://doi.org/10.1096/fasebj.24.1_supplement.726.4