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pro vyhledávání: '"Jessica Jerusik"'
Publikováno v:
Foodfunction. 10(7)
Hypertension, inflammation and oxidative stress are important factors in the development of cognitive impairment. Our previous study demonstrated that tart cherry juice can lower systolic blood pressure (BP) and improve inflammatory and oxidative str
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::afe166783bfef8dd6152a0badc331bc9
https://pubmed.ncbi.nlm.nih.gov/32129357
https://pubmed.ncbi.nlm.nih.gov/32129357
