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pro vyhledávání: '"Jessica J. Machuca Vergara"'
Autor:
Fernando Sampedro Parra, Montserrat Hernández Iturriaga, Porfirio Gutiérrez González, Jessica J. Machuca Vergara, Angélica Godínez-Oviedo
Publikováno v:
Journal of Food Science. 84:2907-2915
In Mexico, there is limited information regarding food consumer behaviors at home. The knowledge of food consumption and food handling practices can help to determine more realistically the exposure to different hazards, such as Salmonella spp. on th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df79a424093b36464e20e3bbb76e85d1
https://doi.org/10.1111/1750-3841.14792
https://doi.org/10.1111/1750-3841.14792
