Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Jessica Gil-Serna"'
Autor:
Marta García-Díaz, Jessica Gil-Serna, Belén Patiño, Esther García-Cela, Naresh Magan, Ángel Medina
Publikováno v:
Toxins, Vol 12, Iss 3, p 142 (2020)
Aflatoxin contamination of foodstuffs poses a serious risk to food security, and it is essential to search for new control methods to prevent these toxins entering the food chain. Several essential oils are able to reduce the growth and mycotoxin bio
Externí odkaz:
https://doaj.org/article/a0b8ac4eebdf4be89fd10139b962b45c
Publikováno v:
Toxins, Vol 11, Iss 11, p 646 (2019)
Aflatoxin (AF) contamination of maize is a major concern for food safety. The use of chemical fungicides is controversial, and it is necessary to develop new effective methods to control Aspergillus flavus growth and, therefore, to avoid the presence
Externí odkaz:
https://doaj.org/article/efde0ae0edb8494195499d9b29053939
Publikováno v:
Beverages, Vol 4, Iss 1, p 6 (2018)
Ochratoxin A (OTA) is the main mycotoxin occurring in wine. This review article is focused on the distribution of this toxin and its producing-fungi in grape berries, as well as on the fate of OTA during winemaking procedures. Due to its toxic proper
Externí odkaz:
https://doaj.org/article/dc6731a56d6244d0970ed063a568797a
Publikováno v:
The 1st International Electronic Conference on Agronomy.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1308af2e1a63ebc156af46226f5aebf9
https://doi.org/10.3390/iecag2021-09700
https://doi.org/10.3390/iecag2021-09700
Publikováno v:
Agriculture, Vol 13, Iss 10, p 1998 (2023)
Aspergillus flavus is a xerophilic fungus whose geographical distribution is expected to change due to the current climate change scenario. Grapes are one of the most important crops worldwide, and it is essential to evaluate the risk posed by their
Externí odkaz:
https://doaj.org/article/a961a9818bf7473fa1067c7ce81b024e
Autor:
Paula de la Huerta-Bengoechea, Jéssica Gil-Serna, Clara Melguizo, Antonio J. Ramos, Montserrat Prim, Covadonga Vázquez, Belén Patiño
Publikováno v:
Journal of Fungi, Vol 8, Iss 11, p 1136 (2022)
The presence of mycotoxin-producing Aspergillus species in vineyards is a problem for food safety and the economy. In addition, rising temperatures due to climate change are modifying microbial communities, causing the replacement of some fungal spec
Externí odkaz:
https://doaj.org/article/8e5f18e49d084912ae29dcead5e97e20
Publikováno v:
Toxins, Vol 14, Iss 9, p 592 (2022)
The contamination of oats with Fusarium toxins poses a high risk for food safety. Among them, trichothecenes are the most frequently reported in European oats, especially in northern countries. The environmental conditions related to the climate chan
Externí odkaz:
https://doaj.org/article/1ba5391463574dae8530a939e7aa086d
Publikováno v:
Toxins, Vol 13, Iss 9, p 649 (2021)
The occurrence of mycotoxins on grapes poses a high risk for food safety; thus, it is necessary to implement effective prevention methods. In this work, a metagenomic approach revealed the presence of important mycotoxigenic fungi in grape berries, i
Externí odkaz:
https://doaj.org/article/7f63b26103884a858249bdd0d17762e9
Publikováno v:
The Plant Pathology Journal, Vol 32, Iss 5, Pp 388-395 (2016)
The most serious aerial disease of garlic is leaf blight caused by Stemphylium spp. Geographical variation in the causal agent of this disease is indicated. Stemphylium vesicarium has been reported in Spain, whereas S. solani is the most prevalent sp
Externí odkaz:
https://doaj.org/article/064b1d1f94f9460097bba6f5ad2a863c
Publikováno v:
Toxins, Vol 12, Iss 12, p 754 (2020)
Aspergillus section Circumdati includes 27 species, some of which are considered ochratoxin A (OTA) producers. However, there is considerable controversy about their potential OTA synthesis ability. In this work, the complete genomes of 13 species of
Externí odkaz:
https://doaj.org/article/a5ab712cd1834c4ca7e50ce7ea0f7219