Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Jessica Gil-Serna"'
Autor:
Marta García-Díaz, Jessica Gil-Serna, Belén Patiño, Esther García-Cela, Naresh Magan, Ángel Medina
Publikováno v:
Toxins, Vol 12, Iss 3, p 142 (2020)
Aflatoxin contamination of foodstuffs poses a serious risk to food security, and it is essential to search for new control methods to prevent these toxins entering the food chain. Several essential oils are able to reduce the growth and mycotoxin bio
Externí odkaz:
https://doaj.org/article/a0b8ac4eebdf4be89fd10139b962b45c
Publikováno v:
Toxins, Vol 11, Iss 11, p 646 (2019)
Aflatoxin (AF) contamination of maize is a major concern for food safety. The use of chemical fungicides is controversial, and it is necessary to develop new effective methods to control Aspergillus flavus growth and, therefore, to avoid the presence
Externí odkaz:
https://doaj.org/article/efde0ae0edb8494195499d9b29053939
Publikováno v:
Beverages, Vol 4, Iss 1, p 6 (2018)
Ochratoxin A (OTA) is the main mycotoxin occurring in wine. This review article is focused on the distribution of this toxin and its producing-fungi in grape berries, as well as on the fate of OTA during winemaking procedures. Due to its toxic proper
Externí odkaz:
https://doaj.org/article/dc6731a56d6244d0970ed063a568797a
Publikováno v:
The 1st International Electronic Conference on Agronomy.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1308af2e1a63ebc156af46226f5aebf9
https://doi.org/10.3390/iecag2021-09700
https://doi.org/10.3390/iecag2021-09700
Autor:
Sierra, Laura
Publikováno v:
Revista Catalejo, Núm. 14 (2021)
Repositorio EAFIT
Universidad EAFIT
instacron:Universidad EAFIT
Repositorio EAFIT
Universidad EAFIT
instacron:Universidad EAFIT
Laura Sierra, doctora en Ingeniería y Bioprocesos, narra su experiencia como mujer científica, defendiendo la educación de las niñas con énfasis en ciencia, tecnología y matemáticas desde temprana edad. Entrevista además a tres colegas cient
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2bd9a080ee08d6151a5255f8d89bee23
Autor:
García-Díaz, Marta1 (AUTHOR) martga43@ucm.es, Gil-Serna, Jessica1 (AUTHOR) belenp@ucm.es, Patiño, Belén1 (AUTHOR), García-Cela, Esther2,3 (AUTHOR) e.garcia-cela@herts.ac.uk, Magan, Naresh2 (AUTHOR) n.magan@cranfield.ac.uk, Medina, Ángel2 (AUTHOR) jgilsern@ucm.es
Publikováno v:
Toxins. Mar2020, Vol. 12 Issue 3, p142. 1p.
Publikováno v:
Beverages; 2018, Vol. 4 Issue 1, p1-21, 21p
Autor:
García-Díaz, Marta1 (AUTHOR) martga43@ucm.es, Patiño, Belén1 (AUTHOR), Vázquez, Covadonga1 (AUTHOR), Gil-Serna, Jessica1 (AUTHOR) jgilsern@ucm.es
Publikováno v:
Toxins. Nov2019, Vol. 11 Issue 11, p646. 1p.
Publikováno v:
Journal of the Science of Food & Agriculture; Jun2015, Vol. 95 Issue 8, p1716-1729, 14p