Effect of terpene treatment on tomato fruit

Autor: Bruna Orsi, Christian Aparecido Demétrio, Jessica Fernanda Oliveira Jacob, Paulo Hercílio Viegas Rodrigues

Publikováno v: Bragantia, Vol 81 (2022)
Bragantia v.81 2022
Bragantia
Instituto Agronômico de Campinas (IAC)
instacron:IAC
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Bragantia, Volume: 81, Article number: e0322, Published: 24 JAN 2022

Terpenes are secondary metabolites produced from isopentenyl pyrophosphate (IPP) and dimethylallyl pyrophosphate (DMAPP). Considering their role against biotic and abiotic stress conditions, the D-limonene, a terpene recognized for its roles in plant

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052022000100401&tlng=en