Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Jessica Capraro"'
Autor:
Biane Philadelpho, Victória Souza, Fabiani Souza, Johnnie Santos, Fabiana Batista, Mariana Silva, Jessica Capraro, Stefano De Benedetti, Giuditta C. Heinzl, Eduardo Cilli, Alessio Scarafoni, Chiara Magni, Ederlan Ferreira
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 6, p 3018 (2021)
Adzuki seed β-vignin, a vicilin-like globulin, has proven to exert various health-promoting biological activities, notably in cardiovascular health. A simple scalable enrichment procedure of this protein for further nutritional and functional studie
Externí odkaz:
https://doaj.org/article/f215e6b6a8b64215a7fa410885bee5b2
Autor:
Jessica Capraro, Stefano De Benedetti, Giuditta Carlotta Heinzl, Alessio Scarafoni, Chiara Magni
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 7, p 3543 (2021)
Food proteins and peptides are able to exert a variety of well-known bioactivities, some of which are related to well-being and disease prevention in humans and animals. Currently, an active trend in research focuses on chronic inflammation and oxida
Externí odkaz:
https://doaj.org/article/dbeb76b6108045dbb5191bfe204e94a5
Publikováno v:
International Journal of Molecular Sciences, Vol 21, Iss 19, p 7305 (2020)
γ-conglutin (γC) is a major protein of Lupinus albus seeds, but its function is still unknown. It shares high structural similarity with xyloglucan-specific endo-glucanase inhibitor proteins (XEGIPs) and, to a lesser extent, with Triticum aestivum
Externí odkaz:
https://doaj.org/article/c2e4671b415843aa844f442c9cb55c16
Autor:
Jessica Capraro, Stefano De Benedetti, Marina Di Dio, Elisa Bona, Ambra Abate, Paola Antonia Corsetto, Alessio Scarafoni
Publikováno v:
Biomolecules, Vol 10, Iss 5, p 795 (2020)
Several food-derived molecules, including proteins and peptides, can show bioactivities toward the promotion of well-being and disease prevention in humans. There is still a lack of information about the potential effects on immune and inflammatory r
Externí odkaz:
https://doaj.org/article/572a6e9e3d1945babf66eb9d6d1873cb
Publikováno v:
Biomolecules, Vol 9, Iss 10, p 606 (2019)
The search for bioactivities influencing the human wellbeing of food proteins and peptides is a topic of broad and current interest. γ-Conglutin (γC) is a lupin seed protein drawing remarkable pharmacological and/or nutraceutical interest, as it is
Externí odkaz:
https://doaj.org/article/2f0e0866f5b847bc8f73fdff249e3157
Autor:
Ederlan S. Ferreira, Ana Lucia S. Amaral, Aureluce Demonte, Cleslei F. Zanelli, Jessica Capraro, Marcello Duranti, Valdir A. Neves
Publikováno v:
Journal of Nutritional Science, Vol 4 (2015)
The role of seed proteins, especially soyabean 7S globulins, in controlling dyslipidaemia is widely acknowledged. Amino acid sequence homology among the proteins of this family could reflect similar biological functions in other species. The aim of t
Externí odkaz:
https://doaj.org/article/04f3b48d7ae54f58a3e1f452bd0f9d54
Autor:
Jessica Capraro, Fabio Sessa, Chiara Magni, Alessio Scarafoni, Elisa Maffioli, Gabriella Tedeschi, Ron R D Croy, Marcello Duranti
Publikováno v:
PLoS ONE, Vol 10, Iss 2, p e0117406 (2015)
The 11S storage globulin of white lupin seeds binds to a metal affinity chromatography matrix. Two unusual stretches of contiguous histidine residues, reminiscent of the multiple histidines forming metal binding motifs, at the C-terminal end of 11S g
Externí odkaz:
https://doaj.org/article/b61a36c12f154fa4866500e329f4605f
Autor:
Sara Vitalini, Stefania Garzoli, Francesca Sisto, Raffaele Pezzani, Maria Pia Argentieri, Alessio Scarafoni, Salvatore Ciappellano, Maira Zorzan, Jessica Capraro, Daniela Collazuol, Marcello Iriti
Achillea erba-rotta subsp. moschata (Wulfen) I.Richardson (syn. A. moschata Wulfen) (Asteraceae) is an alpine endemic plant whose aerial parts are harvested by the locals mainly for the digestive properties. Despite its widespread use, few studies ha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8099d99a5e5e93abfc71eb4ef22597a4
https://hdl.handle.net/2434/937668
https://hdl.handle.net/2434/937668
Publikováno v:
International Journal of Molecular Sciences; Volume 22; Issue 7; Pages: 3543
Food proteins and peptides are able to exert a variety of well-known bioactivities, some of which are related to well-being and disease prevention in humans and animals. Currently, an active trend in research focuses on chronic inflammation and oxida
Publikováno v:
International Journal of Molecular Sciences
Volume 21
Issue 19
International Journal of Molecular Sciences, Vol 21, Iss 7305, p 7305 (2020)
Volume 21
Issue 19
International Journal of Molecular Sciences, Vol 21, Iss 7305, p 7305 (2020)
&gamma
conglutin (&gamma
C) is a major protein of Lupinus albus seeds, but its function is still unknown. It shares high structural similarity with xyloglucan-specific endo-glucanase inhibitor proteins (XEGIPs) and, to a lesser extent, with
conglutin (&gamma
C) is a major protein of Lupinus albus seeds, but its function is still unknown. It shares high structural similarity with xyloglucan-specific endo-glucanase inhibitor proteins (XEGIPs) and, to a lesser extent, with