Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Jessica Báez"'
Autor:
Victoria Olt, Jessica Báez, Romina Curbelo, Eduardo Boido, Miguel Amarillo, Adriana Gámbaro, Silvana Alborés, Natalia Gerez García, María Verónica Cesio, Horacio Heinzen, Eduardo Dellacassa, Adriana Maite Fernández-Fernández, Alejandra Medrano
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Grape pomace, the main by-product of wine process, shows high potential for the development of functional foods, being a natural source of bioactive compounds and dietary fiber. Thus, the present study proposes the development of five potential funct
Externí odkaz:
https://doaj.org/article/e74449dd93a84404bd50a0a46a674f8e
Publikováno v:
Biology and Life Sciences Forum, Vol 26, Iss 1, p 67 (2023)
Onion is one of the main crops in the world and there has been an increase in the demand for processed onion in the form of frozen and freeze-dried chopped onion in the last decade, with a detrimental impact on the environment. Onion byproducts (tops
Externí odkaz:
https://doaj.org/article/bca67e28636e419f8452d89f6a179b71
Autor:
Victoria Olt, Jessica Báez, Romina Curbelo, Eduardo Boido, Eduardo Dellacassa, Adriana Maite Fernández-Fernández, Alejandra Medrano
Publikováno v:
Biology and Life Sciences Forum, Vol 18, Iss 1, p 50 (2022)
Nowadays, consumers are becoming more aware of their diet. In order to improve the nutritional aspects of people’s diet and health, research on the development of functional foods is growing. Tannat grape pomace (TGP) is an abundant byproduct of th
Externí odkaz:
https://doaj.org/article/53642df1ff2144d58575a39714d38621
Autor:
Antonella Alba, Jessica Báez, Adriana Maite Fernández-Fernández, Agustina Nardo, María Cristina Añón, Alejandra Medrano, Margot Paulino
Publikováno v:
Biology and Life Sciences Forum, Vol 18, Iss 1, p 63 (2022)
Alpha-lactalbumin is a whey protein that is a cheese-making industrial residue of high biological value. The antihypertensive capacity of three peptides obtained from the simulated gastrointestinal digestion of alpha-lactalbumin hydrolysates was stud
Externí odkaz:
https://doaj.org/article/b6e4aeb6aa8247b99f7c9ede1ec0a8d2
Autor:
Jessica Báez, Adriana Maite Fernández-Fernández, Federico Briozzo, Sofía Díaz, Agustina Dorgans, Valentina Tajam, Alejandra Medrano
Publikováno v:
Biology and Life Sciences Forum, Vol 6, Iss 1, p 100 (2021)
The interesting nutritional value and abundance of brewer’s spent grain (BSG) may be adequate for its use as a sustainable functional ingredient. The aim of the present work was to enhance the BSG bioactive properties, along with studying the BSG b
Externí odkaz:
https://doaj.org/article/ff43feb81cd944baba10f6975fecfbd4
Autor:
Victoria Olt, Jessica Báez, Santiago Jorcin, Tomás López, Adriana Fernández, Alejandra Medrano
Publikováno v:
Biology and Life Sciences Forum, Vol 6, Iss 1, p 93 (2021)
Tannat (Vitis vinifera cv. Tannat) grape pomace, which is mainly composed of peels and seeds, is an abundant by-product of the Uruguayan wine industry. Tannat skin from grape pomace is a sustainable source of bioactive compounds and dietary fiber. In
Externí odkaz:
https://doaj.org/article/cf566872e3014a8eb807d4d251f96102
Autor:
Alejandra Medrano-Fernandez, Adriana Maite Fernández-Fernández, Mariela Bollati-Fogolín, María Cristina Añón, Jessica Báez, Valeria Tironi
Publikováno v:
Journal of Food Science. 86:4479-4490
Whey is an abundantand sustainable source of bioactive peptides obtained from cheese making process. Whey proteins such as α-lactalbumin can be biologically active when the bioactive peptides encrypted in the amino acid sequence of the native protei
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ecaf8f809452863f0b7081fbfcb906c9
https://doi.org/10.1111/1750-3841.15918
https://doi.org/10.1111/1750-3841.15918
Autor:
María Moreno, Manuel Ibarra, Estefanía Sicco, Pablo Cabral, Victoria Calzada, Marcelo Fernández, Hugo Cerecetto, Jessica Báez
Publikováno v:
Cancer Biotherapy and Radiopharmaceuticals. 35:262-270
Background: Aptamers represent an emerging class of oligonucleotides that have the ability to bind ligands with high affinity. Sgc8-c aptamer recognizes PTK7, a member of the catalytically defectiv...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b992f530d7df3d4586f292bd4e1f3278
https://doi.org/10.1089/cbr.2019.3402
https://doi.org/10.1089/cbr.2019.3402
Autor:
Jessica Báez, Estefanía Sicco, Hugo Cerecetto, Pablo Cabral, Victoria Calzada, María Moreno, Jimena Margenat, Manuel Ibarra, F A García
Publikováno v:
Chemical biologydrug design. 91(3)
Aptamers, oligonucleotides with the capability to bind to a target through non-covalent bonds with high affinity and specificity, have a great number of advantages as scaffold to prepare molecular imaging agents. In this sense, we have performed post
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e84fc9713918ef1bb04d9cb54b78a3f
https://pubmed.ncbi.nlm.nih.gov/29080264
https://pubmed.ncbi.nlm.nih.gov/29080264
Autor:
Victoria Olt, Jessica Baéz, Santiago Jorcin, Tomás López, Adriana Maite Fernández-Fernández, Alejandra Medrano Fernandez
Publikováno v:
Agrociencia Uruguay, Vol 25, Iss NE2, p e794 (2022)
Tannat skin from grape pomace is a sustainable source of bioactive compounds and dietary fiber. In previous studies we have seen that it has antioxidant, antidiabetic, anti-obesity and anti-inflammatory activity, with the potential to prevent the dev
Externí odkaz:
https://doaj.org/article/5ad38ba97b65427692fde00b1174029b