Re-distribution and Promotion Practices for Suboptimal Foods - Commercial and Social Initiatives for the Reduction of Food Waste

Autor: Viktorija Kulikovskaja, Tino Bech-Larsen, Jessica Ascheman-Witzel

Publikováno v: Bech-Larsen, T, Kulikovskaja, V & Aschemann-Witzel, J 2019, ' Re-distribution and Promotion Practices for Suboptimal Foods-Commercial and Social Initiatives for the Reduction of Food Waste ', Society and Business Review, vol. 14, no. 2, pp. 186-199 . https://doi.org/10.1108/SBR-11-2017-0094

Purpose The increased acknowledgement of the problems associated with food waste has triggered a number of social and commercial initiatives for the re-distribution of suboptimal foods (SOFs). This paper aims to explore a variety of such initiatives

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