Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Jessica Ariane Vorpagel"'
Autor:
Maria Cristina Copello Rotili, Jessica Ariane Vorpagel, Gilberto Costa Braga, Odair José Kuhn, Ariane Busch Salibe
Publikováno v:
Revista Brasileira de Fruticultura, Vol 35, Iss 4, Pp 942-952 (2013)
O objetivo deste trabalho foi avaliar as características químicas e a conservação do maracujá-amarelo embalado com filme de PVC durante o armazenamento refrigerado a 5 ºC. Atividade antioxidante (DPPH e TEAC), compostos fenólicos totais, β-ca
Externí odkaz:
https://doaj.org/article/1dee4dded00b4806af7f02aeffc60fdc
Autor:
Gilberto Costa Braga, Ariane Busch Salibe, Fabiane Karine Barp, Jessica Ariane Vorpagel, Viviane Marcela Celant, Maria Cristina Copello Rotili, Sidiane Coutro
Publikováno v:
Semina: Ciências Agrárias, Vol 34, Iss 1, Pp 227-240 (2013)
In this work, the contents of phenolic compounds, ?-carotene, ascorbic acid and antioxidant activity (DPPH and TEAC methods) were determined in the yellow passion fruit juice during storage at 5 and 24 ° C, at intervals of 10 days. The fruit quality
Externí odkaz:
https://doaj.org/article/e50efa6a78094d32b5eb4f3ce527a407
Publikováno v:
Revista Brasileira de Fruticultura, Vol 38, Iss 2 (2016)
ABSTRACT The objective of this work was to evaluate the content of phenolic compounds, anthocyanins and flavonoids extracted with 80% ethanol and water, and antioxidant capacity (DPPH and ABTS) of five blackberry cultivars produced in Western Paraná
Externí odkaz:
https://doaj.org/article/8b064b064b354e249dad2ca6ec535331
Autor:
Gilberto Costa Braga, Ariane Busch Salibe, Maria Cristina Copello Rotili, Odair José Kuhn, Jessica Ariane Vorpagel
Publikováno v:
Revista Brasileira de Fruticultura, Vol 35, Iss 4, Pp 942-952 (2013)
Revista Brasileira de Fruticultura, Volume: 35, Issue: 4, Pages: 942-952, Published: DEC 2013
Revista Brasileira de Fruticultura v.35 n.4 2013
Revista brasileira de fruticultura
Sociedade Brasileira de Fruticultura (SBF)
instacron:SBFRU
Revista Brasileira de Fruticultura, Volume: 35, Issue: 4, Pages: 942-952, Published: DEC 2013
Revista Brasileira de Fruticultura v.35 n.4 2013
Revista brasileira de fruticultura
Sociedade Brasileira de Fruticultura (SBF)
instacron:SBFRU
O objetivo deste trabalho foi avaliar as características químicas e a conservação do maracujá-amarelo embalado com filme de PVC durante o armazenamento refrigerado a 5 ºC. Atividade antioxidante (DPPH e TEAC), compostos fenólicos totais, β-ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f888bb47cde12687f0dd44c45f99ab24
https://doi.org/10.1590/s0100-29452013000400004
https://doi.org/10.1590/s0100-29452013000400004
Autor:
Sidiane Coutro, Maria Cristina Copello Rotili, Gilberto Costa Braga, Ariane Busch Salibe, Jessica Ariane Vorpagel, Fabiane Karine Barp, Viviane Marcela Celant
Publikováno v:
Semina: Ciências Agrárias. 34:227-240
Neste trabalho, os conteudos de compostos fenolicos totais, B-caroteno, acido ascorbico e a atividade antioxidante (pelos metodos DPPH e TEAC) foram determinados no suco do maracuja-amarelo durante o armazenamento a 5 e 24 oC, em intervalos de 10 dia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01bce72e0288148f6f73fb209cde0812
https://doi.org/10.5433/1679-0359.2013v34n1p227
https://doi.org/10.5433/1679-0359.2013v34n1p227
Autor:
Gilberto Costa Braga, Ariane Busch Salibe, Fabiane Karine Barp, Jessica Ariane Vorpagel, Viviane Marcela Celant, Maria Cristina Copello Rotili, Sidiane Coutro
Publikováno v:
Semina: Ciências Agrárias, Vol 34, Iss 1, Pp 227-240 (2013)
In this work, the contents of phenolic compounds, ?-carotene, ascorbic acid and antioxidant activity (DPPH and TEAC methods) were determined in the yellow passion fruit juice during storage at 5 and 24 ° C, at intervals of 10 days. The fruit quality
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::55fccabad71f786c545465d2688cee9b
http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/12542
http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/12542
Publikováno v:
Revista Brasileira de Fruticultura, Vol 38, Iss 2 (2016)
Revista Brasileira de Fruticultura v.38 n.2 2016
Revista brasileira de fruticultura
Sociedade Brasileira de Fruticultura (SBF)
instacron:SBFRU
Revista Brasileira de Fruticultura v.38 n.2 2016
Revista brasileira de fruticultura
Sociedade Brasileira de Fruticultura (SBF)
instacron:SBFRU
The objective of this work was to evaluate the content of phenolic compounds, anthocyanins and flavonoids extracted with 80% ethanol and water, and antioxidant capacity (DPPH and ABTS) of five blackberry cultivars produced in Western Paraná, Brazil.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::272005d91f83fd136e3d9c2a2d4d4e70
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452016000200202&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452016000200202&lng=en&tlng=en