Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Jessica A. Vlot"'
Autor:
Tinja Lääveri, Jessica A. Vlot, Alje P. van Dam, Hanni K. Häkkinen, Gerard J. B. Sonder, Leo G. Visser, Anu Kantele
Publikováno v:
BMC Infectious Diseases, Vol 18, Iss 1, Pp 1-12 (2018)
Abstract Background One third of travellers to low- and middle-income regions of the tropics and subtropics become colonized by extended-spectrum beta-lactamase-producing Enterobacteriaceae (ESBL-PE). The risk varies by destination and, for each trav
Externí odkaz:
https://doaj.org/article/91824b3313da4e619de5ca895c5be152
Autor:
Sunita Paltansing, Jessica A. Vlot, Margriet E.M. Kraakman, Romy Mesman, Marguerite L. Bruijning, Alexandra T. Bernards, Leo G. Visser, Karin Ellen Veldkamp
Publikováno v:
Emerging Infectious Diseases, Vol 19, Iss 8, Pp 1206-1213 (2013)
A prospective cohort study was performed among travelers from the Netherlands to investigate the acquisition of carbapenemase-producing Enterobacteriaceae (CP-E) and extended-spectrum β-lactamase–producing Enterobacteriaceae (ESBL-E) and associate
Externí odkaz:
https://doaj.org/article/c103edfd385d4d5c89897c8cb2799e97
Autor:
Jessica A. Vlot, Marie-Christine E Trompenaars, Henricus J Brockhoff, Pieter J J van Genderen, Marissa G D Vive, Leonardus G Visser, James E van Steenbergen
Publikováno v:
Journal of Travel Medicine, 28(1), 1-12. OXFORD UNIV PRESS INC
Journal of Travel Medicine, 28(1):taaa216. Oxford University Press
Journal of Travel Medicine
Journal of Travel Medicine, 28(1):taaa216. Oxford University Press
Journal of Travel Medicine
Background Older persons may suffer more from travel-related health problems because of ageing and underlying chronic disorders. Knowledge on who is more likely to have these health problems helps to tailor travel health advice more specifically. Thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fcc2fc6d962e7a1c9cf8ffb443410e47
https://academic.oup.com/jtm/article-pdf/28/1/taaa216/35482396/taaa216.pdf
https://academic.oup.com/jtm/article-pdf/28/1/taaa216/35482396/taaa216.pdf
Autor:
Anastassia I. Blanter, Darius Soonawala, Leonardus G Visser, Evelien Hack, Jessica A. Vlot, Emile F.F. Jonker, N. S. Korse
Publikováno v:
Travel Medicine and Infectious Disease, 37. ELSEVIER SCI LTD
Background Medical schools offer students the opportunity to perform international electives. This study aimed to assess health risks among medical students, to tailor institutional guidelines. Methods Multicenter study at Dutch and Belgian universit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef6b19e194bbccb97047ea46f6fc7e52
https://pubmed.ncbi.nlm.nih.gov/32590061
https://pubmed.ncbi.nlm.nih.gov/32590061
Publikováno v:
BMC Infectious Diseases, Vol 11, Iss 1, p 322 (2011)
BMC Infectious Diseases, 11
BMC Infectious Diseases, 11, 322
BMC Infectious Diseases
BMC Infectious Diseases, 11
BMC Infectious Diseases, 11, 322
BMC Infectious Diseases
Background Limited data exist documenting the degree to which travelers are inconvenienced by travelers' diarrhea (TD). We performed a prospective follow-up study at the travel clinic of Leiden University Medical Center in The Netherlands to determin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d592045b2664d1c67d79920144080d2e
http://www.biomedcentral.com/1471-2334/11/322
http://www.biomedcentral.com/1471-2334/11/322
Autor:
Jacob C. Seidell, Anouk Wulp, Meefa G Hogenes, Johannes Brug, Ellis L Vyth, Ingrid H M Steenhuis, Danielle H Looije, Jessica A Vlot
Publikováno v:
Vyth, E L, Steenhuis, I H M, Vlot, J A, Wulp, A, Hogenes, M G, Looije, D H, Brug, J & Seidell, J C 2010, ' Actual use of a front-of pack nutrition logo in the supermarket: consumers' motives in food choice. ', Public Health Nutrition, vol. 13, no. 11, pp. 1882-1889 . https://doi.org/10.1017/S1368980010000637
Public Health Nutrition, 13(11), 1882-1889. Cambridge University Press
Public Health Nutrition, 13(11), 1882-1889. Cambridge University Press
ObjectiveA front-of-pack nutrition logo on products with relatively favourable product compositions might help consumers to make more healthful choices. Studies investigating actual nutrition label use in point-of-purchase settings are scarce. The pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd80afe8db609004f1d0fd39af448171
https://research.vu.nl/en/publications/7b285b0d-3604-47f5-be5d-4fe1c3124847
https://research.vu.nl/en/publications/7b285b0d-3604-47f5-be5d-4fe1c3124847