Výsledky vyhledávání - "Jessica A. Torrion"

Akademický článek

Managing ‘Egan’ Wheat with a Gene for High Grain Protein

Autor: Jessica A. Torrion, Olga S. Walsh, Xi Liang, Breno Bicego, Anish Sapkota

Publikováno v: Agrosystems, Geosciences & Environment, Vol 2, Iss 1, Pp 1-8 (2019)

Core Ideas No inverse relation existed between grain yield and protein when N > 100 kg ha−1 for Egan. An inverse relationship between grain yield and protein in Egan was only evident at a very low N level. An inverse relationship between Egan grain

Externí odkaz: https://doaj.org/article/cefae39cad524b7c8377d45e9331b066

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Akademický článek

Grain yield, quality, and spectral characteristics of wheat grown under varied nitrogen and irrigation

Autor: Olga S. Walsh, Jessica A. Torrion, Xi Liang, Sanaz Shafian, Rui Yang, Kelli M. Belmont, Jordan R. McClintick‐Chess

Publikováno v: Agrosystems, Geosciences & Environment, Vol 3, Iss 1, Pp n/a-n/a (2020)

Abstract Nitrogen and water are two key factors for wheat production due to their major roles in plant growth and development, photosynthesis, yield, and grain protein content. Plant uptake of water and N is fundamentally interactive. Our objectives

Externí odkaz: https://doaj.org/article/da884a2eaf4843f7b81ebddef123c585

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Akademický článek

A Three-Dimensional Index for Characterizing Crop Water Stress

Autor: Jessica A. Torrion, Stephan J. Maas, Wenxuan Guo, James P. Bordovsky, Andy M. Cranmer

Publikováno v: Remote Sensing, Vol 6, Iss 5, Pp 4025-4042 (2014)

The application of remotely sensed estimates of canopy minus air temperature (Tc-Ta) for detecting crop water stress can be limited in semi-arid regions, because of the lack of full ground cover (GC) at water-critical crop stages. Thus, soil backgrou

Externí odkaz: https://doaj.org/article/43e2bea4ada449728c0a1b0c91849994

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Akademický článek

The Influence of Water and Nitrogen Availability on the Expression of End-Use Quality Parameters of Spring Wheat

Autor: Rui Yang, Xi Liang, Jessica A. Torrion, Olga S. Walsh, Katherine O’Brien, Qian Liu

Publikováno v: Agronomy, Vol 8, Iss 11, p 257 (2018)

Wheat (Triticum aestivum L.) grain quality is determined by multiple physical and chemical attributes. However, previous studies mainly focused on protein quantity and composition, which may not be adequate for understanding grain quality, especially

Externí odkaz: https://doaj.org/article/6f383f11d1584e09bbbd33e644cc2a9f

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Allelic response of yield component traits to resource availability in spring wheat

Autor: John M. Martin, Jessica A. Torrion, Hwa-Young Heo, Brittney H. Jones, Luther E. Talbert, Nancy K. Blake

Publikováno v: Theoretical and Applied Genetics. 134:603-620

Investigation of resource availability on allele effects for four yield component quantitative trait loci provides guidance for the improvement of grain yield in high and low yielding environments. A greater understanding of grain yield (GY) and yiel

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a8222c6f6026642284bf9552d954c748
https://doi.org/10.1007/s00122-020-03717-7

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