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pro vyhledávání: '"Jessica A. Radzio"'
Publikováno v:
Plant Molecular Biology. 53:837-844
Vitamin C (L-ascorbic acid) has important antioxidant and metabolic functions in both plants and animals, humans have lost the ability to synthesize it. Fresh produce is the major source of vitamin C in the human diet yet only limited information is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b462ba0b23a18c15865576f2f1e3daed
https://doi.org/10.1023/b:plan.0000023671.99451.1d
https://doi.org/10.1023/b:plan.0000023671.99451.1d
Publikováno v:
Plant Molecular Biology; Dec2003, Vol. 53 Issue 6, p837-844, 8p