Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Jesse D. Bengtsson"'
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Vegetable oils composed of triacylglycerols (TAG) are a major source of calories in human diets. However, the fatty acid compositions of these oils are not ideal for human nutrition and the needs of the food industry. Saturated fatty acids contribute
Externí odkaz:
https://doaj.org/article/7f59c8cccffe4b9793a386d0df9c7387
Publikováno v:
Plant biotechnology journalReferences.
Reducing the saturate content of vegetable oils is key to increasing their utility and adoption as a feedstock for the production of biofuels. Expression of either the FAT5 16 : 0-CoA desaturase from Caenorhabditis elegans, or an engineered cyanobact
Autor:
Michel Van Thournout, Shuangyi Bai, James G. Wallis, John Browse, Jesse D. Bengtsson, Boris Haesendonckx, Jo Dierickx, Peter Denolf, Steven Engelen
Publikováno v:
Plant J
Many pathways of primary metabolism are substantially conserved within and across plant families. However, significant differences in organization and fluxes through a reaction network may occur, even between plants in closely related genera. Assessi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a549f7310300df85900fd128dc9d8c3a
https://europepmc.org/articles/PMC7605783/
https://europepmc.org/articles/PMC7605783/
Autor:
Boris Haesendonckx, Michel Van Thournout, John Browse, Peter Denolf, James G. Wallis, Shuangyi Bai, Jesse D. Bengtsson, Steven Engelen, Katherine Lynch
Producing healthy, high-oleic oils and eliminating trans-fatty acids from foods are two goals that can be addressed by reducing activity of the oleate desaturase, FAD2, in oilseeds. However, it is essential to understand the consequences of reducing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23d5414ff2f6307de14a790911a42673
https://europepmc.org/articles/PMC6604813/
https://europepmc.org/articles/PMC6604813/