Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Jesse Bertinato"'
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-12 (2023)
Abstract Single amino acid (AA) supplementations in foods are increasing, however their potential nutritional and physiological impacts are not fully understood. This study examined the effects of l-lysine (Lys) supplementation on protein quality of
Externí odkaz:
https://doaj.org/article/af6084ad4d74419b892b2cb9e32d7a93
Autor:
Jesse Bertinato, Philip Griffin
Publikováno v:
PLoS ONE, Vol 18, Iss 1, p e0281019 (2023)
Trivalent chromium (Cr) may function to potentiate the action of insulin, but the effects of chromium intakes on metabolic parameters are unclear. Cr is listed as a potentially beneficial element for rodents based on studies that show feeding low qua
Externí odkaz:
https://doaj.org/article/3b58bb36295d496faa461b9415b2f18d
Publikováno v:
Journal of Functional Foods, Vol 32, Iss , Pp 72-79 (2017)
The aims of this study were to (1) compare dietary fibers (soluble and insoluble), phenolic contents and antioxidant activity (AA) in germinated (GL) and non-germinated wrinkled lentils (NGL) and (2) evaluate phenolic contents, AA and mineral solubil
Externí odkaz:
https://doaj.org/article/cc5f6f03277a405bbbf4cbca39c22414
Autor:
Haya Alomaim, Philip Griffin, Eleonora Swist, Louise J Plouffe, Michelle Vandeloo, Isabelle Demonty, Ashok Kumar, Jesse Bertinato
Publikováno v:
PLoS ONE, Vol 14, Iss 1, p e0210760 (2019)
Calcium (Ca) intakes may affect cardiovascular disease risk by altering body composition (body weight and fat) and serum lipid profile, but results have been inconsistent and the underlying mechanisms are not well understood. The effects of dietary C
Externí odkaz:
https://doaj.org/article/9f6ed2a1eacf44348d38dd148da17362
Autor:
Jesse Bertinato, Chao Wu Xiao, W. M. Nimal Ratnayake, Lois Fernandez, Christopher Lavergne, Carla Wood, Eleonora Swist
Publikováno v:
Food & Nutrition Research, Vol 59, Iss 0, Pp 1-9 (2015)
Background: A large proportion of adults in North America are not meeting recommended intakes for magnesium (Mg). Women and people of South Asian race may be at higher risk for Mg deficiency because of lower Mg intakes relative to requirements and in
Externí odkaz:
https://doaj.org/article/ff941c33dac347ed9277f3f7728f20db
Publikováno v:
International Journal of Molecular Sciences, Vol 11, Iss 11, Pp 4741-4749 (2010)
Copper (Cu) transporter 2 (Ctr2) is a transmembrane protein that transports Cu across cell membranes and increases cytosolic Cu levels. Experiments using cell lines have suggested that Ctr2 expression is regulated by Cu status. The importance of chan
Externí odkaz:
https://doaj.org/article/596828580dda4fffb29d561df6fc5680
Publikováno v:
International Journal of Molecular Sciences, Vol 11, Iss 7, Pp 2624-2635 (2010)
Copper (Cu)is an essential trace metal that is toxic in excess. It is therefore important to be able to accurately assess Cu deficiency or overload. Cu chaperone for Cu/Zn superoxide dismutase (CCS) protein expression is elevated in tissues of Cu-def
Externí odkaz:
https://doaj.org/article/af4f794ef7fb4e3894dcd67e141d9bec
Publikováno v:
Nutrients, Vol 9, Iss 3, p 296 (2017)
Total serum magnesium (Mg) concentration (SMC) is commonly used to assess Mg status. This study reports current SMCs of Canadians and their associations with demographic factors, diabetes, and measures of glycemic control and insulin resistance using
Externí odkaz:
https://doaj.org/article/d5b4a58b455e46fbb1ef7370cd32e58f
Autor:
Jesse Bertinato, Christopher Lavergne, Sophia Rahimi, Hiba Rachid, Nina A. Vu, Louise J. Plouffe, Eleonora Swist
Publikováno v:
Nutrients, Vol 8, Iss 5, p 253 (2016)
The physical and biochemical changes resulting from moderately low magnesium (Mg) intake are not fully understood. Obesity and associated co-morbidities affect Mg metabolism and may exacerbate Mg deficiency and physiological effects. Male rats select
Externí odkaz:
https://doaj.org/article/23118849a5194929be898ea9332eb211
Autor:
Marcia Cooper, Jesse Bertinato, Julie K Ennis, Alireza Sadeghpour, Hope A. Weiler, Veronique Dorais
Publikováno v:
The Journal of Nutrition. 153:1534-1543
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f7d845e8ba063d523f05c53d0f2d035
https://doi.org/10.1016/j.tjnut.2023.03.012
https://doi.org/10.1016/j.tjnut.2023.03.012