Zobrazeno 1 - 10
of 103
pro vyhledávání: '"Jesse A. Grimes"'
Autor:
Mahin Rahimi, Shaban Rahimi, Mohammad Amir Karimi Torshizi, Mohsen Sharafi, Ali Akbar Masoudi, Jesse L. Grimes
Publikováno v:
Poultry Science, Vol 102, Iss 9, Pp 102859- (2023)
ABSTRACT: Ascites (serous fluid accumulation in the abdominal cavity) has been observed worldwide in fast growing broilers. Pulmonary vascular remodeling is an important pathological feature of broiler ascites syndrome. Peroxisome proliferators-activ
Externí odkaz:
https://doaj.org/article/c50829ef3fe64d66a91dc214de109190
Autor:
Mariam Talghari, Alireza Behnamifar, Shaban Rahimi, Mohammad Amir Karimi Torshizi, Robert Beckstead, Jesse L. Grimes
Publikováno v:
Poultry Science, Vol 99, Iss 10, Pp 4769-4775 (2020)
Coccidiosis is a high-prevalence disease that annually entails huge costs for the poultry industry. Control of coccidiosis in poultry production is based on the use of coccidiostats and vaccines. However, along with the problem of drug resistance, th
Externí odkaz:
https://doaj.org/article/095183df91a7480d82c2fa4973ed7429
Autor:
Nasim Hatamzade Isfahani, Shaban Rahimi, Mohammad Javad Rasaee, Mohammad Amir Karimi Torshizi, Taghi Zahraei Salehi, Jesse L. Grimes
Publikováno v:
Poultry Science, Vol 99, Iss 3, Pp 1387-1394 (2020)
The antibacterial properties of egg yolk antibodies have been known for many years. Enhanced antibiotic resistance has resulted in increased need for using these antibodies as an alternative. In the present study, generation, capsulation, and inhibit
Externí odkaz:
https://doaj.org/article/bee8d87f6ebe4856bde99c612446327b
Publikováno v:
Poultry Science, Vol 99, Iss 2, Pp 1135-1149 (2020)
Salmonella and Campylobacter are considered major public health burdens worldwide, and poultry are known to be one of the main reservoirs for these zoonotic pathogens. This study was conducted to evaluate the effect of a commercial probiotic or direc
Externí odkaz:
https://doaj.org/article/8a2f2b0a542547259b2c71f7b776305b
Publikováno v:
Frontiers in Veterinary Science, Vol 5 (2018)
During commercial production, turkeys may be exposed to several different types of stressors related to environmental conditions and management practices. Historically, antibiotics have been used to aid in the alleviation of the impacts of stressful
Externí odkaz:
https://doaj.org/article/c275e55639714074bd21906fc32a39f2
Autor:
Jesse L. Grimes, Brooke M. Bartz
Publikováno v:
Turkey Diseases, Production and Management. 1:67-77
Lighting is a complex management tool in turkey production, controlled by three parameters; daylength, intensity, and chromaticity. As light-emitting diodes (LED) increase in popularity as alternatives to traditional light sources, research regarding
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::460dde50172e1d8c9d0cdb65119e5aeb
https://doi.org/10.51585/gjvr.2021.3.0023
https://doi.org/10.51585/gjvr.2021.3.0023
Publikováno v:
German Journal of Veterinary Research. 1:1-10
Two battery trials were conducted to determine the effects of dietary direct-fed microbial (DFM) and dietary fat inclusion on broiler chick and turkey poult performance and dietary apparent metabolizable energy, nitrogen corrected (AMEn) when fed cor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b600266bd1b680d069f8220d14e70e7f
https://doi.org/10.51585/gjvr.2021.4.0024
https://doi.org/10.51585/gjvr.2021.4.0024
Publikováno v:
Turkey Diseases, Production and Management. 1:37-47
Poultry production has experienced a major shift with the prohibition of the use of antimicrobials and antibiotics as growth promoters. The industry in general, and more specifically turkey producers, are facing a changing world in that many consumer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c113540d8ad262dfa8e98af299ec2b7
https://doi.org/10.51585/gjvr.2021.3.0018
https://doi.org/10.51585/gjvr.2021.3.0018
Publikováno v:
Turkey Diseases, Production and Management. 1:28-36
The commercial turkey of today is a descendant of wild, then domesticated, turkeys from North America originating in regions of old Mexico. The modern commercial turkey enjoys a wide range of acceptance in many countries. Turkey production evolved ra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e16d3c092577d7cb11f5fbdc5eee5ae5
https://doi.org/10.51585/gjvr.2021.3.0017
https://doi.org/10.51585/gjvr.2021.3.0017
Publikováno v:
Journal of Environmental Science and Health, Part A. 56:454-459
Ammonia (NH3) produced inside livestock houses can adversely affect animal welfare and performance and degrade the environment. In broiler houses, NH3 levels are mitigated by applying acidifiers to the litter but acidifiers provide short-term NH3 sup
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03e09401768830b8c316bb6f47276da2
https://doi.org/10.1080/10934529.2021.1886776
https://doi.org/10.1080/10934529.2021.1886776