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pro vyhledávání: '"Jessami Marin"'
Autor:
Jessami Marin, Roberto Lemus-Mondaca, Leyla Sanhueza, Luis Puente-Díaz, Josefa Rivas, Natalia Vera, Yasna Soto
Publikováno v:
Revista chilena de nutrición v.46 n.6 2019
SciELO Chile
CONICYT Chile
instacron:CONICYT
SciELO Chile
CONICYT Chile
instacron:CONICYT
The need to obtain nutritious foods from new sources and lower waste in industry has created a high interest in studying different parts of plants or foods that today are considered waste, but could be considered by-products with high nutritional val