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pro vyhledávání: '"Jessalin Howell"'
Autor:
Ralf Zimmermann, Jessalin Howell, Hendryk Czech, Claudia Schepler, Sven Ehlert, Sophie Klingbeil
Publikováno v:
J. Agric. Food Chem. 64, 5223-5231 (2016)
Coffee beans of two cultivars, Arabica (Mexico) and Robusta (Vietnam), were roasted in a small-scale drum roaster at different temperature profiles. Evolving volatile compounds out of the roasting off-gas were analyzed by photoionization mass spectro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eadad46b960a0767dce71474c1e2f917
https://push-zb.helmholtz-muenchen.de/frontdoor.php?source_opus=48927
https://push-zb.helmholtz-muenchen.de/frontdoor.php?source_opus=48927
Publikováno v:
Journal of chromatography. A. 1218(32)
The complex nature of botanicals and essential oils makes it difficult to identify all of the constituents by gas chromatography/mass spectrometry (GC/MS) alone. In this paper, automated sequential, multidimensional gas chromatography/mass spectromet
Publikováno v:
Journal of chromatography. A. 1164(1-2)
The composition of essential oils and their mixtures used to formulate gin is usually too complex to separate all sample components by standard capillary gas chromatography (GC). In particular, minor constituents that possess important organoleptic p