Výsledky vyhledávání - "Jessada Rattanawut"

Akademický článek

Exogenous Application of Melatonin on the Preservation of Physicochemical and Enzymatic Qualities of Pepper Fruit from Chilling Injury

Autor: Narin Charoenphun, Nam Hoang Pham, Jessada Rattanawut, Karthikeyan Venkatachalam

Publikováno v: Horticulturae, Vol 10, Iss 6, p 550 (2024)

This study investigates the impact of melatonin (MT) treatment at varying concentrations (0, 25, 50, 75, 100 µmol L−1) on the post-harvest quality and shelf life of long green pepper fruits stored under low temperature for 28 days. Every 4 days, p

Externí odkaz: https://doaj.org/article/3d10f0d1ea6c43ffbe968c5bfc73ccde

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Akademický článek

Supplemental effect of bamboo charcoal and bamboo vinegar, alone or in combination, on laying hen performance, egg quality, intestinal bacterial populations and alteration of intestinal villi

Autor: Jessada Rattanawut, Areerat Todsadee, Wigunda Rattanapun

Publikováno v: Italian Journal of Animal Science, Vol 20, Iss 1, Pp 2211-2219 (2021)

This experiment aimed to determine the effects of bamboo charcoal (BC), bamboo vinegar (BV) and their combinations in laying hen diet on performance, egg quality, intestinal bacterial populations and alteration of intestinal villi. A total of 450 Hy-

Externí odkaz: https://doaj.org/article/5098e4e50fb1466b9730b43d8660b5a9

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Akademický článek

Effects of bamboo charcoal powder including vinegar supplementation on performance, eggshell quality, alterations of intestinal villi and intestinal pathogenic bacteria populations of aged laying hens

Autor: Jessada Rattanawut, Areerat Todsadee, Koh-en Yamauchi

Publikováno v: Italian Journal of Animal Science, Vol 16, Iss 2, Pp 259-265 (2017)

This study examined the supplementation level effects of bamboo charcoal powder including vinegar (BCV) on performance, eggshell quality, alterations of intestinal villi and intestinal pathogenic bacteria populations, in aged laying hens. A total of

Externí odkaz: https://doaj.org/article/c796928c043a4ca19acaaf946e7f8ab5

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Akademický článek

Effects of Dietary Bamboo Charcoal Powder Including Bamboo Vinegar Liquid Supplementation on Growth Performance, Fecal Microflora Population and Intestinal Morphology in Betong Chickens

Autor: Jessada Rattanawut

Publikováno v: The Journal of Poultry Science, Vol 51, Iss 2, Pp 165-171 (2014)

This study investigates the combined effect of bamboo charcoal powder and bamboo vinegar liquid (BCV) on the growth, fecal microflora population and intestinal morphology in Betong chickens. A total of 128 4-week-old Betong chickens were fed a basal

Externí odkaz: https://doaj.org/article/73dc52903ba34a0ea755f885e7106413

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Production Performance, Egg Quality, and Fecal Bacterial Population of Laying Ducks Fed Ration Supplemented by Bamboo Vinegar

Autor: Seppo Karrila, Y. Theapparat, Jessada Rattanawut, D. Trairabeap, P. Rodjan

Publikováno v: Tropical Animal Science Journal, Vol 42, Iss 3 (2019)

With the ban on the use of antibiotics in poultry feed, it is required to produce alternative substances to maintain poultry health and performance. The present study was carried out to investigate the effects of dietary supplementation at various le

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4132528fe0654d59c9abf40f67c37b08
https://doi.org/10.5398/tasj.2019.42.3.224

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Effects of bamboo charcoal powder, bamboo vinegar, and their combination in laying hens on performance, egg quality, relative organ weights, and intestinal bacterial populations

Autor: Koh-en Yamauchi, Jessada Rattanawut, Karthikeyan Venkatachalam, Opart Pimpa

Publikováno v: Tropical animal health and production. 53(1)

This experiment examines the effects of bamboo charcoal (BC) powder, bamboo vinegar (BV), and their combination (BCV) in the diet of laying hens on performance, egg quality, relative organ weights, and intestinal bacterial populations. A total of 320

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77fd19b30c1b0890960374c2a5983a3f
https://pubmed.ncbi.nlm.nih.gov/33411117

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Effects of dietary bamboo vinegar supplementation on performance, eggshell quality, ileal microflora composition, and intestinal villus morphology of laying hens in the late phase of production

Autor: Koh-en Yamauchi, Opart Pimpa, Jessada Rattanawut

Publikováno v: Animal science journal = Nihon chikusan Gakkaiho. 89(11)

This study investigated the effects of bamboo vinegar (BV) supplementation on performance, eggshell quality, ileal microflora, and villus morphology in aged laying hens. A total of 320 hens (70 weeks old) were divided into 4 dietary treatments with 1

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d79390f555a7fc6d348e2615dae87468
https://pubmed.ncbi.nlm.nih.gov/30151990

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Effect of dietary supplementation of silicic acid powder containing bamboo vinegar on production performance, egg quality, intestinal microflora and morphology of laying hens

Autor: Jessada Rattanawut, Koh-en Yamauchi, Areerat Todsadee

Publikováno v: Canadian Journal of Animal Science.

This study investigated the effects of dietary inclusion of silicic acid powder containing bamboo vinegar liquid (SPV) on production performance, egg quality, intestinal microflora, and alterations...

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e52a932bdbdec2b1660aed689b570319
https://doi.org/10.1139/cjas-2017-0041

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