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Autor:
Jess Spong, Tania Chancellor, Javier Palma-Guerrero, Jess Hammond, V. E. Mcmillan, Kim E. Hammond-Kosack, G. Canning
Publikováno v:
Trends in Plant Science. 28:488
Take-all disease, caused by the fungal root pathogen Gaeumannomyces tritici, is considered to be the most important root disease of wheat worldwide. Here we review the advances in take-all research over the last 15 years, focusing on the identificati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1d70aad055a7aa97565137314a1d9b3
https://doi.org/10.1016/j.tplants.2023.01.010
https://doi.org/10.1016/j.tplants.2023.01.010
