Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Jess A Gwin"'
Publikováno v:
Current Developments in Nutrition, Vol 8, Iss 9, Pp 104442- (2024)
This study examined the acute effects of 7-d energy restriction normal-protein (NP; ∼15% of daily intake as protein) compared with higher-protein (HP; ∼38% of daily intake as protein) diets varying in quantities of fresh, lean beef on circulating
Externí odkaz:
https://doaj.org/article/9c352f7f2e99499e8651b8a7662d9f83
Publikováno v:
Current Developments in Nutrition, Vol 8, Iss 8, Pp 104415- (2024)
Background: Despite limited evidence from intervention trials, replacing animal-source protein-rich foods with plant alternatives continues to be recommended as part of a healthy dietary pattern. Objectives: The objective of this study was to examine
Externí odkaz:
https://doaj.org/article/1c433c792fde46169bfacf989ec9dca3
Autor:
Jess A. Gwin, Adrienne Hatch‐McChesney, Kenneth P. Pitts, Rory P. O'Brien, Anthony J. Karis, Christopher T. Carrigan, James P. McClung, J. Philip Karl, Lee M. Margolis
Publikováno v:
Physiological Reports, Vol 10, Iss 13, Pp n/a-n/a (2022)
Abstract Initial military training (IMT) results in increased fat‐free mass (FFM) and decreased fat mass (FM). The underlying metabolic adaptations facilitating changes in body composition during IMT are unknown. The objective of this study was to
Externí odkaz:
https://doaj.org/article/30c2946485fe425e8b08b1e472d20392
Autor:
Jess A. Gwin, David D. Church, Adrienne Hatch-McChesney, Jillian T. Allen, Marques A. Wilson, Alyssa N. Varanoske, Christopher T. Carrigan, Nancy E. Murphy, Lee M. Margolis, John W. Carbone, Robert R. Wolfe, Arny A. Ferrando, Stefan M. Pasiakos
Publikováno v:
Journal of the International Society of Sports Nutrition, Vol 18, Iss 1 (2021)
Background The effects of ingesting varying essential amino acid (EAA)/protein-containing food formats on protein kinetics during energy deficit are undetermined. Therefore, recommendations for EAA/protein food formats necessary to optimize both whol
Externí odkaz:
https://doaj.org/article/0d2db7aa973347799cd3a905bcc262bf
Autor:
Robert D Murphy, Kelsey M James, James R Ippolito, David E Barney, Jr, Katelyn M Miller, Nancy E Murphy, Jess A Gwin, Stefan M Pasiakos, James P McClung, Lee M Margolis, Stephen R Hennigar
Publikováno v:
The Journal of Nutrition. 152:2198-2208
Short-term starvation and severe food deprivation (FD) reduce dietary iron absorption and restricts iron to tissues, thereby limiting the amount of iron available for erythropoiesis. These effects may be mediated by increases in the iron regulatory h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f952ac554a5ee6016228a73fe09010f4
https://doi.org/10.1093/jn/nxac167
https://doi.org/10.1093/jn/nxac167
Autor:
Lee M. Margolis, Adrienne Hatch‐McChesney, Jillian T. Allen, Marissa N. DiBella, Christopher T. Carrigan, Nancy E. Murphy, J. Philip Karl, Jess A. Gwin, Stephen R. Hennigar, James P. McClung, Stefan M. Pasiakos
Publikováno v:
The Journal of Physiology. 600:3951-3963
MicroRNAs (miRNAs) regulate molecular processes governing muscle metabolism. Physical activity and energy balance influence both muscle anabolism and substrate metabolism, but whether circulating and skeletal muscle miRNAs mediate those effects remai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9810da7f99520b9752badcccf6820ffa
https://doi.org/10.1113/jp283209
https://doi.org/10.1113/jp283209
Autor:
Jess A. Gwin, J. Philip Karl, Laura J. Lutz, Erin Gaffney-Stomberg, James P. McClung, Stefan M. Pasiakos
Publikováno v:
Frontiers in Nutrition, Vol 6 (2019)
Objective: This study characterized habitual dietary protein intake in healthy young adults entering military service and explored whether diet protein density is associated with diet quality and micronutrient intake.Methods: An FFQ was used to estim
Externí odkaz:
https://doaj.org/article/fc86b97db18e4a8bb83fdc96b6299c3b
Publikováno v:
The Journal of Nutrition.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec02c17deef94845f80d1212c2cebdc8
https://doi.org/10.1016/j.tjnut.2023.04.001
https://doi.org/10.1016/j.tjnut.2023.04.001
Publikováno v:
The Journal of Nutrition. 151:3276-3283
Protein quality is an important component of protein intake to support growth, development, and maintenance of essential body tissues and functions. Therefore, protein quality should be emphasized as a key characteristic during protein food selection
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea5c3fb55f1a9e35e3ec9a212e7262fb
https://doi.org/10.1093/jn/nxab262
https://doi.org/10.1093/jn/nxab262
Autor:
Lee M. Margolis, John W. Carbone, Nancy E. Murphy, Jess A. Gwin, Marques A. Wilson, Emily E. Howard, David D. Church, Robert R. Wolfe, Arny A. Ferrando, Christopher T. Carrigan, Adrienne Hatch-McChesney, Stefan M. Pasiakos
Publikováno v:
Clinical Nutrition. 40:767-777
Summary Background & aims Consuming 0.10–0.14 g essential amino acids (EAA)/kg/dose (0.25–0.30 g protein/kg/dose) maximally stimulates muscle protein synthesis (MPS) during energy balance. Whether consuming EAA beyond that amount enhances MPS and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7274f924e9cc012443f7e50a88d67f85
https://doi.org/10.1016/j.clnu.2020.07.019
https://doi.org/10.1016/j.clnu.2020.07.019