Zobrazeno 1 - 10
of 117
pro vyhledávání: '"Jespersen BM"'
Autor:
Amigo JM; IKERBASQUE, Basque Foundation for Science, 48011 Bilbao, Spain; Department of Analytical Chemistry, University of the Basque Country UPV/EHU, P.O. Box 644, 48080 Bilbao, Basque Country, Spain. Electronic address: josemanuel.amigo@ehu.eus., Jespersen BM; Department of Food Science, University of Copenhagen, Frederiksberg, Denmark., van den Berg F; Department of Food Science, University of Copenhagen, Frederiksberg, Denmark., Jensen JJ; Kelsen Group A/S, Bredgade 27, DK - 8766 Snede, Danmark., Engelsen SB; Department of Food Science, University of Copenhagen, Frederiksberg, Denmark.
Publikováno v:
Food chemistry [Food Chem] 2023 Jul 15; Vol. 414, pp. 135731. Date of Electronic Publication: 2023 Feb 18.
Autor:
Blaabjerg, Morten, Ruprecht, K, Sinnecker, T, Kondziella, D, Niendorf, T, Kern-Jespersen, BM, Lindelof, M, Lassmann, H, Kristensen, B.W., Paul, F, Illés, Zsolt
Publikováno v:
Blaabjerg, M, Ruprecht, K, Sinnecker, T, Kondziella, D, Niendorf, T, Kern-Jespersen, BM, Lindelof, M, Lassmann, H, Kristensen, B W, Paul, F & Illés, Z 2015, ' CLIPPERS as a differential diagnosis to multiple sclerosis: evidence from pathology and 7T MRI ', 31th Congress of the European Committee for Treatment and Research in Multiple Sclerosis, Barcelona, Spain, 07/10/2015-10/10/2015 .
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3062::fc8e6f94342eda48bcda9de0e037aeb0
https://portal.findresearcher.sdu.dk/da/publications/72a56cbb-48dc-4604-a6a3-63c5431abd9f
https://portal.findresearcher.sdu.dk/da/publications/72a56cbb-48dc-4604-a6a3-63c5431abd9f
Autor:
Jødal AS; Section of Chemistry, Department of Chemistry and Bioscience, Aalborg University, DK-9220 Aalborg, Denmark.; Lantmännen Unibake Denmark, DK-8700 Horsens, Denmark., Czaja TP; Department of Food Science, Faculty of Science, University of Copenhagen, DK-1958 Frederiksberg, Denmark.; Department of Chemistry, University of Wrocław, 50-383 Wrocław, Poland., van den Berg FWJ; Department of Food Science, Faculty of Science, University of Copenhagen, DK-1958 Frederiksberg, Denmark., Jespersen BM; Department of Food Science, Faculty of Science, University of Copenhagen, DK-1958 Frederiksberg, Denmark., Larsen KL; Section of Chemistry, Department of Chemistry and Bioscience, Aalborg University, DK-9220 Aalborg, Denmark.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2021 Apr 13; Vol. 26 (8). Date of Electronic Publication: 2021 Apr 13.
Autor:
Munck L; Chemometrics and Analytical Technology, Department of Food Science, Rolighedsvej 26, DK-1958, University of Copenhagen, Copenhagen, Denmark. Electronic address: lmu@food.ku.dk., Rinnan Å; Chemometrics and Analytical Technology, Department of Food Science, Rolighedsvej 26, DK-1958, University of Copenhagen, Copenhagen, Denmark. Electronic address: aar@food.ku.dk., Khakimov B; Chemometrics and Analytical Technology, Department of Food Science, Rolighedsvej 26, DK-1958, University of Copenhagen, Copenhagen, Denmark., Jespersen BM; Chemometrics and Analytical Technology, Department of Food Science, Rolighedsvej 26, DK-1958, University of Copenhagen, Copenhagen, Denmark., Engelsen SB; Chemometrics and Analytical Technology, Department of Food Science, Rolighedsvej 26, DK-1958, University of Copenhagen, Copenhagen, Denmark.
Publikováno v:
Trends in plant science [Trends Plant Sci] 2021 Apr; Vol. 26 (4), pp. 324-337. Date of Electronic Publication: 2021 Jan 29.
Autor:
SARKAR, Anup Kumar1,2 anupsarkar.jpg@gmail.com, ORAON, Satyajit3 satyajitoraon2@gmail.com, GHOSH, Subir1 subir.ghosh302@gmail.com, BALL, Kakan1 ballkakan@gmail.com, SADHUKHAN, Sanjoy1 sanjoysadhukhan@gmail.com
Publikováno v:
Notulae Scientia Biologicae. 2024, Vol. 16 Issue 2, p1-16. 16p.
Autor:
Li EC; Department of Neurology, Taikang Ningbo Hospital, Ningbo, 315042, China., Lai QL; Department of Neurology, Zhejiang Hospital, Hangzhou, 310013, China., Cai MT; Department of Neurology, Second Affiliated Hospital, School of Medicine, Zhejiang University, 88 Jiefang Road, Hangzhou, 310009, China., Fang GL; Department of Neurology, Zhejiang Chinese Medicine and Western Medicine Integrated Hospital, Hangzhou, 310003, China., Fang W; Department of Neurology, Hangzhou TCM Hospital Affiliated to Zhejiang Chinese Medical University, Hangzhou, 310007, China., Zheng Y; Department of Neurology, First Affiliated Hospital of Zhejiang Chinese Medical University, Hangzhou, 310006, China., Du Y; Department of Neurology, Shaoxing People's Hospital, Shaoxing, 312000, China., Du BQ; Department of Neurology, Second Affiliated Hospital, School of Medicine, Zhejiang University, 88 Jiefang Road, Hangzhou, 310009, China., Shen CH; Department of Neurology, Second Affiliated Hospital, School of Medicine, Zhejiang University, 88 Jiefang Road, Hangzhou, 310009, China., Qiao S; Department of Neurology, Zhejiang Hospital, Hangzhou, 310013, China., Ding MP; Department of Neurology, Second Affiliated Hospital, School of Medicine, Zhejiang University, 88 Jiefang Road, Hangzhou, 310009, China. dmp-neurology@zju.edu.cn., Zhang YX; Department of Neurology, Second Affiliated Hospital, School of Medicine, Zhejiang University, 88 Jiefang Road, Hangzhou, 310009, China. zyx-neurology@zju.edu.cn.
Publikováno v:
Journal of neurology [J Neurol] 2024 Apr; Vol. 271 (4), pp. 1747-1766. Date of Electronic Publication: 2024 Jan 29.
Autor:
Ringsted T; Department of Food Science, University of Copenhagen, Frederiksberg, Denmark. Electronic address: tine.ringsted@food.ku.dk., Ramsay J; Department of Chemistry, Aarhus University, Aarhus, Denmark. Electronic address: jacob.ramsay@chem.au.dk., Jespersen BM; Department of Food Science, University of Copenhagen, Frederiksberg, Denmark. Electronic address: bm@food.ku.dk., Keiding SR; Department of Chemistry, Aarhus University, Aarhus, Denmark. Electronic address: keiding@chem.au.dk., Engelsen SB; Department of Food Science, University of Copenhagen, Frederiksberg, Denmark. Electronic address: se@food.ku.dk.
Publikováno v:
Analytica chimica acta [Anal Chim Acta] 2017 Sep 15; Vol. 986, pp. 101-108. Date of Electronic Publication: 2017 Jul 12.
Autor:
Khakimov B; Department of Food Science, University of Copenhagen, Rolighedsvej 26, Frederiksberg, DK-1958, Denmark. bzo@food.ku.dk.; Department of Plant and Environmental Sciences, Copenhagen Plant Science Center, University of Copenhagen, Thorvaldsensvej 40, Frederiksberg, DK-1871, Denmark. bzo@food.ku.dk., Rasmussen MA; Department of Food Science, University of Copenhagen, Rolighedsvej 26, Frederiksberg, DK-1958, Denmark.; Copenhagen Prospective Studies on Asthma in Childhood, Faculty of Health and Medical Sciences, University of Copenhagen & Danish Pediatric Asthma Center, Gentofte Hospital, Copenhagen, Denmark., Kannangara RM; Department of Plant and Environmental Sciences, Copenhagen Plant Science Center, University of Copenhagen, Thorvaldsensvej 40, Frederiksberg, DK-1871, Denmark., Jespersen BM; Department of Food Science, University of Copenhagen, Rolighedsvej 26, Frederiksberg, DK-1958, Denmark., Munck L; Department of Food Science, University of Copenhagen, Rolighedsvej 26, Frederiksberg, DK-1958, Denmark., Engelsen SB; Department of Food Science, University of Copenhagen, Rolighedsvej 26, Frederiksberg, DK-1958, Denmark. se@food.ku.dk.
Publikováno v:
Scientific reports [Sci Rep] 2017 Aug 15; Vol. 7 (1), pp. 8195. Date of Electronic Publication: 2017 Aug 15.
Autor:
Trimigno A; Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark.; Department of Agricultural and Food Sciences, Alma Mater Studiorum - University of Bologna, Piazza Goidanich 60, 47521 Cesena (FC), Italy., Khakimov B; Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark., Mejia JLC; Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark., Mikkelsen MS; Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark., Kristensen M; Department of Nutrition, Exercise, and Sports, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark., Jespersen BM; Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark., Engelsen SB; Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark.
Publikováno v:
Metabolomics : Official journal of the Metabolomic Society [Metabolomics] 2017; Vol. 13 (10), pp. 108. Date of Electronic Publication: 2017 Aug 18.
Autor:
Ringsted T; Spectroscopy & Chemometrics, Department of Food Science, University of Copenhagen, Frederiksberg, Denmark tine.ringsted@food.ku.dk., Dupont S; Department of Chemistry, Aarhus University, Aarhus, Denmark., Ramsay J; Department of Chemistry, Aarhus University, Aarhus, Denmark., Jespersen BM; Spectroscopy & Chemometrics, Department of Food Science, University of Copenhagen, Frederiksberg, Denmark., Sørensen KM; Spectroscopy & Chemometrics, Department of Food Science, University of Copenhagen, Frederiksberg, Denmark., Keiding SR; Department of Chemistry, Aarhus University, Aarhus, Denmark., Engelsen SB; Spectroscopy & Chemometrics, Department of Food Science, University of Copenhagen, Frederiksberg, Denmark.
Publikováno v:
Applied spectroscopy [Appl Spectrosc] 2016 Jul; Vol. 70 (7), pp. 1176-85. Date of Electronic Publication: 2016 Jun 23.