The effects of different potato dextrose agar media on secondary metabolite production in Fusarium

Autor: Teis Esben Sondergaard, Emil Juel Zeuner, Morten Eneberg Nielsen, Katrine Hartmann Thomsen, Sofie Zacho Vestergaard, Jens Laurids Sørensen, Nicolai Sundgaard Bekker, Christian Kjær Olesen, Klaus Ringsborg Westphal, Sara Kramer Niebling, Søren Heidelbach, Marie Riisgaard-Jensen, Jesper Skovmark

Publikováno v: Westphal, K R, Heidelbach, S, Zeuner, E J, Riisgaard-Jensen, M, Nielsen, M E, Vestergaard, S Z, Bekker, N S, Skovmark, J, Olesen, C K, Thomsen, K H, Niebling, S K, Sørensen, J L & Sondergaard, T E 2021, ' The effects of different potato dextrose agar media on secondary metabolite production in Fusarium ', International Journal of Food Microbiology, vol. 347, no. 2021, 109171 . https://doi.org/10.1016/j.ijfoodmicro.2021.109171

Potatoes contain several nutrients essential for fungal growth, making them an excellent component of media such as the popular Potato Dextrose Agar (PDA) medium. Commercially, PDA is available from multiple retailers offering virtually the same prod

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