Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Jesper Pram Nielsen"'
Autor:
Asmus R. Mortensen, Kim Müller Christensen, Jesper Pram Nielsen, Søren Kiil, Krist V. Gernaey, Albert Emili Cervera Padrell, Michael Jønch Pedersen, Tommy Skovby, Kim Dam-Johansen
Publikováno v:
Cervera Padrell, A E, Nielsen, J, Jønch Pedersen, M, Müller Christensen, K, Mortensen, A R, Skovby, T, Dam-Johansen, K, Kiil, S & Gernaey, K V 2012, ' Monitoring and Control of a Continuous Grignard Reaction for the Synthesis of an Active Pharmaceutical Ingredient Intermediate Using Inline NIR spectroscopy ', Organic Process Research and Development, vol. 16, no. 5, pp. 901-914 . https://doi.org/10.1021/op2002563
Inline near-infrared (NIR) spectroscopy has been used to monitor a continuous synthesis of an active pharmaceutical ingredient (API) intermediate by a Grignard alkylation reaction. The reaction between a ketone substrate and allylmagnesium chloride m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5850b387aa544f07ba82dd1e5469620d
https://doi.org/10.1021/op2002563
https://doi.org/10.1021/op2002563
Publikováno v:
Applied Spectroscopy. 56:1206-1214
A new extended method for separating, e.g., scattering from absorbance in spectroscopic measurements, extended inverted signal correction (EISC), is presented and compared to multiplicative signal correction (MSC) and existing modifications of this.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b41a5a8d2d7ff97b476059e7a6834d2c
https://doi.org/10.1366/000370202760295467
https://doi.org/10.1366/000370202760295467
Autor:
Lars Kristian Munck, Søren Balling Engelsen, A. Saudland, Lars Nørgaard, Jesper Pram Nielsen, J. Wagner
Publikováno v:
Applied Spectroscopy. 54:413-419
A new graphically oriented local modeling procedure called interval partial least-squares (i PLS) is presented for use on spectral data. The i PLS method is compared to full-spectrum partial least-squares and the variable selection methods principal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b6925d304ed905c3807a723a6a70901
https://doi.org/10.1366/0003702001949500
https://doi.org/10.1366/0003702001949500
Publikováno v:
Analytical chemistry. 75(3)
The extended multiplicative signal correction (EMSC) preprocessing method allows a separation of physical light-scattering effects from chemical (vibrational) light absorbance effects in spectra from, for example, powders or turbid solutions. It is h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34ccdd5e880fae9bd369263a543b1d12
https://pubmed.ncbi.nlm.nih.gov/12585463
https://pubmed.ncbi.nlm.nih.gov/12585463
Autor:
Michael Jønch Pedersen, Thomas Lønberg Holm, Jesper Pram Nielsen, Tommy Skovby, Mealy, Michael J., Kim Dam-Johansen, Søren Kiil
Publikováno v:
Technical University of Denmark Orbit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0a9eff7dd7eaf9998fbe42d738e59ce7
https://orbit.dtu.dk/en/publications/e6d696c6-cc12-406f-beb2-df90df7f3801
https://orbit.dtu.dk/en/publications/e6d696c6-cc12-406f-beb2-df90df7f3801
Publikováno v:
University of Copenhagen
ResearcherID
ResearcherID
An increasing number of quality criteria are involved in the evaluation of the final malt. This implies a comprehensive quality evaluation, normally based on experience and prior knowledge by the maltster/brewer/breeder. This paper describes the prin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::038263efa50b2caf44c6447060235bb3
https://curis.ku.dk/portal/en/publications/application-of-fuzzy-logic-and-near-infrared-spectroscopy-for-malt-quality-evaluation(226c9d50-a1bc-11dd-b6ae-000ea68e967b).html
https://curis.ku.dk/portal/en/publications/application-of-fuzzy-logic-and-near-infrared-spectroscopy-for-malt-quality-evaluation(226c9d50-a1bc-11dd-b6ae-000ea68e967b).html
Publikováno v:
University of Copenhagen
The development of nondestructive screening methods for single seed protein, vitreousness, density, and hardness index has been studied for single kernels of European wheat. A single kernel procedure was applied involving, image analysis, near-infrar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c17c60eb7cd754134ebdf625bc3342f4
https://curis.ku.dk/portal/en/publications/development-of-nondestructive-screening-methods-for-single-kernel-characterization-of-wheat(ab022130-a1bc-11dd-b6ae-000ea68e967b).html
https://curis.ku.dk/portal/en/publications/development-of-nondestructive-screening-methods-for-single-kernel-characterization-of-wheat(ab022130-a1bc-11dd-b6ae-000ea68e967b).html
Publikováno v:
University of Copenhagen
This paper presents an exploratory multivariate approach for analysis of malting barley quality data. By using principal component analysis (PCA) and partial least squares regression (PLSR) complex malting quality data are combined into functional fa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2bac897d1f36740c2899b6b4de92f2f6
https://curis.ku.dk/portal/en/publications/evaluation-of-malting-barley-quality-using-exploratory-data-analysis-i-extraction-of-information-from-micromalting-data-of-spring-and-winter-barley(5cce2400-a1bc-11dd-b6ae-000ea68e967b).html
https://curis.ku.dk/portal/en/publications/evaluation-of-malting-barley-quality-using-exploratory-data-analysis-i-extraction-of-information-from-micromalting-data-of-spring-and-winter-barley(5cce2400-a1bc-11dd-b6ae-000ea68e967b).html