Zobrazeno 1 - 10
of 115
pro vyhledávání: '"Jesper Lassen"'
Publikováno v:
Animals, Vol 11, Iss 3, p 696 (2021)
Farmers’ perceptions of animal welfare have been found to affect the way they treat their animals, and there is growing awareness of the range of ethical views today’s farmers take on animal welfare. The purpose of this study was to examine how p
Externí odkaz:
https://doaj.org/article/ff815aec20f145e49f1171d6e9a9e53e
Publikováno v:
Ditlevsen, K, Glerup, C, Sandoe, P & Lassen, J 2021, ' Better than antibiotics. Public understandings of risk, human health and the use of synthetically obtained livestock vaccines in five European countries ', Health, Risk & Society, vol. 23, no. 5-6, pp. 196-216 . https://doi.org/10.1080/13698575.2021.1948507
Drawing upon data collected within 20 focus groups with consumers from five European countries, in this article we investigate how perceptions of human health risk and current anxieties regarding agricultural food production affect citizens' acceptan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2c375651cd83e7a650897260971a763
https://doi.org/10.1080/13698575.2021.1948507
https://doi.org/10.1080/13698575.2021.1948507
Publikováno v:
African Journal of Science, Technology, Innovation and Development. 12:85-96
The paper tested the marketing efficiency of Lake Victoria processed sardines using structure-performance and efficient-structure hypotheses and the influence of socioeconomic characteristics on ma...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6fd4381fceeb372c894a0fe34f1e9df5
https://doi.org/10.1080/20421338.2019.1609783
https://doi.org/10.1080/20421338.2019.1609783
Publikováno v:
Ditlevsen, K, Glerup, C, Sandøe, P & Lassen, J 2020, ' Synthetic livestock vaccines as risky interference with nature? Lay and expert arguments and understandings of “naturalness” ', Public Understanding of Science, vol. 29, no. 3, pp. 289-305 . https://doi.org/10.1177/0963662520906083
Public Understanding of Science (Bristol, England)
Public Understanding of Science
Public Understanding of Science (Bristol, England)
Public Understanding of Science
The article describes how the idea of “naturalness” was used by three different groups in arguments over the risk of livestock vaccines developed in synthetic biology. Based on interviews with two groups of scientific experts and focus groups wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c0143c940a2f99b738fed5e2d086a35
https://curis.ku.dk/ws/files/250545152/0963662520906083.pdf
https://curis.ku.dk/ws/files/250545152/0963662520906083.pdf
Publikováno v:
AJOB Empirical Bioethics. 9:113-127
Individual, comprehensive, and written informed consent is broadly considered an ethical obligation in research involving the sampling of human material. In developing countries, however, local conditions, such as widespread illiteracy, low levels of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9bd73ff2ca72db2df0d9b7660f20dca7
https://doi.org/10.1080/23294515.2018.1472148
https://doi.org/10.1080/23294515.2018.1472148
Autor:
Sigrid Denver, Jørgen Dejgård Jensen, Ramona Teuber, Jesper Lassen, Kia Ditlevsen, Tove Christensen
“Local” is becoming increasingly important in consumers’ food purchase decisions. Perceived benefits of local foods are rather similar to those of organic products, including aspects of taste, food safety, animal welfare and reduced environment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38f6fd92df9bb45037dc0299c8a1d299
https://doi.org/10.1016/j.foodqual.2018.11.002
https://doi.org/10.1016/j.foodqual.2018.11.002
Publikováno v:
Appetite. 147
Local food has received considerable attention in recent years. It is seen as a response to increased demand for authentic foods, just as organic foods have been considered to be. It is unclear whether organic and local are two complementary or compe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09a96fe99f161bb6ed8e6e05fd483c2a
https://pubmed.ncbi.nlm.nih.gov/31786190
https://pubmed.ncbi.nlm.nih.gov/31786190
There is increasing demand for organic food products throughout the Western world. Health concerns have frequently been found to be the main motivation of consumers purchasing organic products, but the literature on consumer preferences and behavior
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b5eb5c37f7c170d4e33f7028a67e248
http://orgprints.org/33393/
http://orgprints.org/33393/
Autor:
Myles Oelofse, Jesper Lassen
Publikováno v:
Sociologia Ruralis. 58:351-369
Organic farming is under constant pressure to reinvent itself by adopting new technologies. This article examines the role of precaution in organic farmers’ assessments of new technologies, and asks how their assessments draw on different types of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c70c3c48c38b2cee242b77aa75cd6106
https://doi.org/10.1111/soru.12157
https://doi.org/10.1111/soru.12157
Publikováno v:
Livestock Science. 193:58-65
Welfare standards for farm animals in Europe are managed by two main strategies: a legislative and a market-driven strategy. The former imposes common minimum standards of animal welfare; it offers little or no help for consumers favoring welfare ini
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05c97d3d43890b3219ce56afa53fc19f
https://doi.org/10.1016/j.livsci.2016.09.007
https://doi.org/10.1016/j.livsci.2016.09.007