Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Jesparwell Lyngdoh"'
Autor:
Jesparwell Lyngdoh, Subhajit Ray
Publikováno v:
Agriculture and Food Sciences Research. 9:50-58
The present study was designed to develop and evaluate the nutritional, functional, sensory properties and texture profile data of garlic peel powder fortified viz. 2%, 5% and 10% value added pukhelein and compared with control sample. Garlic peel sh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb90c108dd4ef2704c9286bdca3e409c
https://doi.org/10.20448/aesr.v9i2.4110
https://doi.org/10.20448/aesr.v9i2.4110
