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pro vyhledávání: '"Jesny Siri Jagan"'
Autor:
Jesny Siri Jagan, Divya Thomas, Zafna Rasheed, Anuja Elevathoor Vikraman, Krishnapillai Girish Kumar
Publikováno v:
Food Analytical Methods. 8:213-221
The electrochemical oxidation of butylated hydroxyanisole (BHA), a synthetic phenolic antioxidant, has been studied by differential pulse voltammetry (DPV) at multiwalled carbon nanotube (MWCNT)-modified platinum sensor in 0.1 M phosphate buffer (pH
Publikováno v:
Journal of food science and technology. 52(10)
Electrochemical behavior of artificial antioxidant, butylated hydroxyanisole (BHA), was investigated at a glassy carbon electrode modified with poly L- cysteine [poly (L- Cys/GCE)]. BHA exhibits a pair of well - defined redox peak on L- cysteine modi