Zobrazeno 1 - 10
of 58
pro vyhledávání: '"Jesmin Akhter"'
Publikováno v:
Computing Open, Vol 01, Iss (2023)
Android operating systems have grown in popularity and are currently being increasingly used on smartphone devices. Because of the quickly expanding quantity of Android malware and the potential safeguard of vast amounts of data kept on Android devic
Externí odkaz:
https://doaj.org/article/9c852a1d8fda476487d8cdfabea15798
Autor:
Jesmin Akhter, Sharmina Sayeed
Publikováno v:
IMC Journal of Medical Science, Vol 12, Iss 2, Pp 69-72 (2018)
Background and objective: Short answer question (SAQ) format has been introduced as a major component of summative professional examinations of MBBS (Bachelor of Medicine and Surgery) course in Bangladesh over a decade. No systematic evaluation has y
Externí odkaz:
https://doaj.org/article/7bb184ba181c4ab98b61a3a0be3a54c0
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100614- (2024)
Pectin, a vital hydrocolloid, is widely utilized in food, medicine, and cosmetics for its gelling, thickening, and stabilizing properties. Although citrus peels are used for pectin production, there is a need to enhance extraction efficiency and iden
Externí odkaz:
https://doaj.org/article/fa28527045064e7faab57bb1cbb2ba57
Autor:
Md Shahjahan Kabir, Urmi Roy, Sourov Pramanik Suvo, Abdus Sobhan, Md. Murtuza Kamal, Most. Jesmin Akhter, Mst Sorifa Akter, Maruf Ahmed
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100550- (2024)
This study investigated the impact of chemical and thermochemical treatment on the physicochemical, antioxidant, and enzymatic behavior of tomato pulp. The chemical treatment involved the use of 0.05 % potassium metabisulfite, 0.05 % sodium metabisul
Externí odkaz:
https://doaj.org/article/baab67ff5cb54a5597161fea1178c23e
Autor:
Most. Jesmin Akhter, Shampa Sarkar, Md. Rayhanujjaman, Md Shahjahan Kabir, Md. Mojaffor Hosain
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100806- (2024)
During mango (Mangifera indica) processing, significant by-products like peel and kernel are generated. Mango seed kernels are cost-effective and readily available materials for starch extraction. This study explores low-cost methods to extract mango
Externí odkaz:
https://doaj.org/article/256c542f178747f59cdb590e32552ebf
Publikováno v:
Journal of Telecommunications and Information Technology, Iss 3 (2015)
The objective of cognitive radio network is to enhance the wireless network spectrum utilization. In such a network, two types of users are enlisted, namely primary user (PU) and secondary user (SU). The PU can access any channel in case of its avail
Externí odkaz:
https://doaj.org/article/ea7d5f3a8483432482aad84e0f9dd010
Autor:
JOLLY, JESMIN AKHTER1, ALFASANE, MD. ALMUJADDADE1 mujaddade@yahoo.com, KHONDKER, MONIRUZZAMAN1, KHAN, MD. SABBIR MUSTAFA1,2
Publikováno v:
Bangladesh Journal of Plant Taxonomy. Jun2023, Vol. 30 Issue 1, p37-41. 5p.
Autor:
Mst. Jesmin Akhter, Fahima Binthe Aziz, Md. Mahmudul Hasan, Rakibul Islam, Mst. Misrat Masuma Parvez, Sumon Sarkar, Mirza Mienur Meher
Publikováno v:
Journal of Advanced Veterinary and Animal Research, Vol 8, Iss 1, Pp 91-100 (2021)
Objective: Anticoccidial drugs may lead to the development of drug resistance and drug residues. Herbal extracts could be an attractive alternative. This research was undertaken to evaluate the anticoccidial outcome of Carica papaya compared with the
Externí odkaz:
https://doaj.org/article/d511896ad85c4f588385363b82fb5c3c
Autor:
S. M. Kamrul Hasan, Md Rayhan Kabir, Md Raihan Kabir, Md Rakibul Islam, Most Jesmin Akhter, Joeyrea Yasmin Moury
Publikováno v:
Journal of Agriculture and Food Research, Vol 8, Iss , Pp 100302- (2022)
Different varieties of jujube fruits are being grown and consumed in Bangladesh for their nutritional and biological functions. The functional properties of jujube fruits are credited to the abundance of phytochemical compounds. Unfortunately, the qu
Externí odkaz:
https://doaj.org/article/6e8a57b6625645908b4b0ce73001ff89
Autor:
Md. Iftekhar Kabir, Towkir Ahmed Ove, Md. Murtuza Kamal, Safayetul Karim, S. M. Kamrul Hasan, Md. Raihanul Haque, Most. Jesmin Akhter
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
Fish is recognised as the most nutritious animal protein source, but because of its high deterioration nature, a huge number of fish are being wasted and susceptible to nutritional losses, resulting in a significant hurdle for expanding fish producti
Externí odkaz:
https://doaj.org/article/30252c4846d14b33b4a1b76fe638748f