Zobrazeno 1 - 10
of 83
pro vyhledávání: '"Jesmin Akhter"'
Autor:
Most Jesmin Akhter, Sumaia Akhter, Shanta Islam, Md. Sazzat Hossain Sarker, S. M. Kamrul Hasan
Publikováno v:
Heliyon, Vol 10, Iss 17, Pp e37406- (2024)
Numerous cultivars of chili are grown in Bangladesh for their nutritional and sensory attributes, serving as both spices and food items. Among many, indigenous chili cultivars in Bangladesh include Sada Akshi, Kajini, Dhani, and Naga are the importan
Externí odkaz:
https://doaj.org/article/57e3ad4129384bb6a8f1bab5322e83a7
Autor:
Md Shahjahan Kabir, Urmi Roy, Sourov Pramanik Suvo, Abdus Sobhan, Md. Murtuza Kamal, Most. Jesmin Akhter, Mst Sorifa Akter, Maruf Ahmed
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100550- (2024)
This study investigated the impact of chemical and thermochemical treatment on the physicochemical, antioxidant, and enzymatic behavior of tomato pulp. The chemical treatment involved the use of 0.05 % potassium metabisulfite, 0.05 % sodium metabisul
Externí odkaz:
https://doaj.org/article/baab67ff5cb54a5597161fea1178c23e
Autor:
Most. Jesmin Akhter, Shampa Sarkar, Md. Rayhanujjaman, Md Shahjahan Kabir, Md. Mojaffor Hosain
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100806- (2024)
During mango (Mangifera indica) processing, significant by-products like peel and kernel are generated. Mango seed kernels are cost-effective and readily available materials for starch extraction. This study explores low-cost methods to extract mango
Externí odkaz:
https://doaj.org/article/256c542f178747f59cdb590e32552ebf
Publikováno v:
International Journal of Food Science, Vol 2024 (2024)
This research investigated the impact of enriching bread with banana peel powder (BPP) on nutritional attributes, bioactive components, antioxidant activity, and sensory characteristics. Four bread samples were prepared and evaluated: S1 (control), S
Externí odkaz:
https://doaj.org/article/ff1918c5794a4743b90f2f1626346bf3
Autor:
JOLLY, JESMIN AKHTER1, ALFASANE, MD. ALMUJADDADE1 mujaddade@yahoo.com, KHONDKER, MONIRUZZAMAN1, KHAN, MD. SABBIR MUSTAFA1,2
Publikováno v:
Bangladesh Journal of Plant Taxonomy. Jun2023, Vol. 30 Issue 1, p37-41. 5p.
Autor:
Sabina Yasmin, Gajala Shaheen, Dipti Rani, Chhanda Roy, Most Jesmin Akhter, Md Shakil, Md. Sultan Mahomud, Mouluda Sohany
Publikováno v:
Fundamental and Applied Agriculture, Vol 7, Iss 1, Pp 1-10 (2022)
In recent years, the development of enriched dairy products with fruits or fruit parts has been growing due to their potential health benefits and consumer's preferences. In this research, orange juice incorporated yogurt was elaborated, and the effe
Externí odkaz:
https://doaj.org/article/468eae414b50466f9715fa8cab3eee07
Publikováno v:
Computing Open, Vol 01, Iss (2023)
Android operating systems have grown in popularity and are currently being increasingly used on smartphone devices. Because of the quickly expanding quantity of Android malware and the potential safeguard of vast amounts of data kept on Android devic
Externí odkaz:
https://doaj.org/article/9c852a1d8fda476487d8cdfabea15798
Autor:
S. M. Kamrul Hasan, Md Rayhan Kabir, Md Raihan Kabir, Md Rakibul Islam, Most Jesmin Akhter, Joeyrea Yasmin Moury
Publikováno v:
Journal of Agriculture and Food Research, Vol 8, Iss , Pp 100302- (2022)
Different varieties of jujube fruits are being grown and consumed in Bangladesh for their nutritional and biological functions. The functional properties of jujube fruits are credited to the abundance of phytochemical compounds. Unfortunately, the qu
Externí odkaz:
https://doaj.org/article/6e8a57b6625645908b4b0ce73001ff89
Autor:
Mst. Jesmin Akhter, Fahima Binthe Aziz, Md. Mahmudul Hasan, Rakibul Islam, Mst. Misrat Masuma Parvez, Sumon Sarkar, Mirza Mienur Meher
Publikováno v:
Journal of Advanced Veterinary and Animal Research, Vol 8, Iss 1, Pp 91-100 (2021)
Objective: Anticoccidial drugs may lead to the development of drug resistance and drug residues. Herbal extracts could be an attractive alternative. This research was undertaken to evaluate the anticoccidial outcome of Carica papaya compared with the
Externí odkaz:
https://doaj.org/article/d511896ad85c4f588385363b82fb5c3c
Autor:
Md. Iftekhar Kabir, Towkir Ahmed Ove, Md. Murtuza Kamal, Safayetul Karim, S. M. Kamrul Hasan, Md. Raihanul Haque, Most. Jesmin Akhter
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
Fish is recognised as the most nutritious animal protein source, but because of its high deterioration nature, a huge number of fish are being wasted and susceptible to nutritional losses, resulting in a significant hurdle for expanding fish producti
Externí odkaz:
https://doaj.org/article/30252c4846d14b33b4a1b76fe638748f