Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Jeske P.M. Snoeren"'
Autor:
Remko M. Boom, Rob J. Hamer, Atze Jan van der Goot, Lieke E. van Riemsdijk, Jeske P.M. Snoeren
Publikováno v:
Food Hydrocolloids 25 (2011) 3
Food Hydrocolloids, 25(3), 333-339
Food Hydrocolloids, 25(3), 333-339
This paper describes the formation and properties of whey protein particle suspensions having different particle sizes and different abilities to form S–S bridges. Simple shear flow was used to control the protein particles size. The ability to for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7158f4d99346f90636ca336eed6d54e1
https://doi.org/10.1016/j.foodhyd.2010.06.011
https://doi.org/10.1016/j.foodhyd.2010.06.011
Autor:
Rob J. Hamer, Atze Jan van der Goot, Remko M. Boom, Lieke E. van Riemsdijk, Jeske P.M. Snoeren
Publikováno v:
Journal of Food Engineering 101 (2010) 4
Journal of Food Engineering, 101(4), 394-401
Journal of Food Engineering, 101(4), 394-401
This paper describes the effects of simple shear flow on the formation and properties of colloidal gelatin particle suspensions. Microscopy and light scattering show that simple shear flow of a phase-separating gelatin–dextran mixture gave smaller
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70b061db6281ec40ef4442286fb09af1
https://doi.org/10.1016/j.jfoodeng.2010.07.025
https://doi.org/10.1016/j.jfoodeng.2010.07.025