Zobrazeno 1 - 10
of 58
pro vyhledávání: '"Jesús Simal Lozano"'
Publikováno v:
Computers & Operations Research. 78:335-348
The Bullwhip Effect, which refers to the increasing variability of orders traveling upstream the supply chain, has shown to be a severe problem for many industries. The inventory policy of the various nodes is an important contributory factor to this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c343feaae1e886b74a9d66e2e128253b
https://doi.org/10.1016/j.cor.2016.09.020
https://doi.org/10.1016/j.cor.2016.09.020
Autor:
M. T. Sancho, Miguel A. Fernández-Muiño, José F. Huidobro, Jesús Simal-Lozano, Soledad Muniategui
Publikováno v:
CIÊNCIAVITAE
Scopus-Elsevier
ResearcherID
Scopus-Elsevier
ResearcherID
A bibliographic review on the pollution of honey with acaricides is presented. This paper reviews methods for determining amitraz, bromopropylate, coumaphos, cymiazole, fluvalinate, malathion and phenothiazine residues in honey samples, as well as mu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aed30320e069d306f7e5385c08d5067d
https://pubmed.ncbi.nlm.nih.gov/31137355
https://pubmed.ncbi.nlm.nih.gov/31137355
Publikováno v:
The European Journal of Health Economics. 18:587-608
This paper evaluates the relative efficiency of a sample of 37 large pharmaceutical laboratories in the period 2008-2013 using a Data Envelopment Analysis (DEA) approach. We describe in detail the procedure followed to select and construct relevant i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9122da1b6f1e7b6aa510957bde6e8140
https://doi.org/10.1007/s10198-016-0812-3
https://doi.org/10.1007/s10198-016-0812-3
Autor:
Borja Ponte, Isabel Fernández, Jesús Simal Lozano, Alberto Gómez, David de la Fuente, Nazario García
Publikováno v:
Journal of Economics, Business and Management. 3:83-87
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a163304e0bdd2ae5985e70bb170e7416
https://doi.org/10.7763/joebm.2015.v3.159
https://doi.org/10.7763/joebm.2015.v3.159
Publikováno v:
International Journal of Trade, Economics and Finance. :314-318
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3aea8d4d30fe00368cea1908daa2bd4f
https://doi.org/10.7763/ijtef.2013.v4.308
https://doi.org/10.7763/ijtef.2013.v4.308
Publikováno v:
International Dairy Journal. 17:896-901
A reliable and rapid capillary zone electrophoresis method for the determination of the major of cations in milk samples was developed. Sample preparation consisted of dilution, acidification to pH 4.0 with 1 mol L −1 acetic acid and filtration. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7224c55ecdae48526f3bc3febef23f57
https://doi.org/10.1016/j.idairyj.2006.12.004
https://doi.org/10.1016/j.idairyj.2006.12.004
Autor:
Jesús Simal Lozano, David de la Fuente
Publikováno v:
International Journal of Production Research. 45:1815-1833
The paper applies distributed intelligence to the bullwhip or Forrester effect, which it manages to reduce in a range of time series to which a genetic algorithm was applied. The paper is divided into four parts. The first provides an overview of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb5b73d08183c2eb80e5f7629a4f80ec
https://doi.org/10.1080/00207540500456021
https://doi.org/10.1080/00207540500456021
Publikováno v:
Analytica Chimica Acta. 565:190-197
A rapid, reliable and simple capillary zone electrophoresis method for the determination of organic acids in beverages was developed. The complete separation of oxalic, formic, tartaric, malic, succinic, maleic, glutaric, pyruvic, acetic, lactic, cit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d43d4b2c20b09fd79a3dd5e227c5aa54
https://doi.org/10.1016/j.aca.2006.02.043
https://doi.org/10.1016/j.aca.2006.02.043
Publikováno v:
Critical Reviews in Analytical Chemistry. 36:3-11
Although organic acids represent less than 0.5% of honey's constituents, they make important contributions to organoleptic, physical, and chemical properties of honey. They could be used as fermentation indicators, for the treatment of Varroa infesta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8a0ede33ca7e8ee3c6b3612237bf076
https://doi.org/10.1080/10408340500451957
https://doi.org/10.1080/10408340500451957
Publikováno v:
Journal of Chromatography A. 1083:193-198
A capillary electrophoresis system for the simultaneous determination of cations in honey samples has been developed. The complete separation and quantification of K+, Ca2+, Na+, Mg2+, Mn2+, Ni2+ and Li+, which represent more than 99% of the total co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::277ac43b1530ec1159681642a0101bce
https://doi.org/10.1016/j.chroma.2005.06.011
https://doi.org/10.1016/j.chroma.2005.06.011