Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Jesús Sanz Asensio"'
Autor:
Luis Vaquero-Fernández, Purificación Fernández-Zurbano, Jesús Sanz-Asensio, Miguel López-Alonso, María Teresa Martínez-Soria
Publikováno v:
OENO One, Vol 43, Iss 3, Pp 149-157 (2009)
Aims: The overall objective of this study was to investigate the effect of the growth regulator Prohexadione Calcium (ProCa) on the production of Tempranillo vines in La Rioja, the vinification and the sensory profile of wines obtained from treated g
Externí odkaz:
https://doaj.org/article/4a3390418642493aa79418acae4b629a
Autor:
María E. García-Pastor, R. Noguerol-Pato, Jesús Sanz-Asensio, Tania Fernández-Cruz, Carmen González-Barreiro, Beatriz Cancho-Grande, Thais Sieiro-Sampedro, Jesus Simal-Gandara, M. T. Martínez-Soria, Diego-Augusto Cilla-García
Publikováno v:
Journal of Agricultural and Food Chemistry. 64:1344-1354
The effects of four fungicides commonly used for the control of fungal diseases in vines and grapes in the course of winemaking were tested. The concentration of fungicide residues was monitored throughout the process to establish their kinetics of d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac8612e720e6470b16fd4a8c7ddaad18
https://doi.org/10.1021/acs.jafc.5b05187
https://doi.org/10.1021/acs.jafc.5b05187
Publikováno v:
Food Control. 51:85-93
The study discusses the mobility and distribution of vinclozolin, dichlofluanid, penconazol, captan, quinoxyfen, fluquinconazol, boscalid and pyraclostrobin residues in surface, skin and pulp in red grapes. A lab test was carried out by immersing gra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99d91abe3697a0b2bb7675377d9055ae
https://doi.org/10.1016/j.foodcont.2014.10.028
https://doi.org/10.1016/j.foodcont.2014.10.028
Autor:
Jesús Sanz-Asensio, M. T. Martínez-Soria, Luis Vaquero-Fernández, Miguel López-Alonso, Purificación Fernández-Zurbano
Publikováno v:
Journal of the Science of Food and Agriculture. 93:1960-1966
BACKGROUND This study determined the evolution of pyrimethanil, a fungicide commonly used to control Botrytis cinerea, throughout the winemaking process in grapes, must, fermenting must and wine. Tempranillo grapevines were treated with pyrimethanil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca067ca21dc0d36f3f4beebec573e770
https://doi.org/10.1002/jsfa.5998
https://doi.org/10.1002/jsfa.5998
Publikováno v:
Journal of Chromatography A. 1270:62-71
Four different methods for simultaneous extraction of vinclozolin, dichlofluanid, penconazole, captan, quinoxyfen, fluquinconazol, boscalid and pyraclostrobin from grapes were optimized and further tested. Microwave assisted extraction (MAE), matrix
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::252b5831b95eae7c02a9d0d48044fc32
https://doi.org/10.1016/j.chroma.2012.10.069
https://doi.org/10.1016/j.chroma.2012.10.069
Publikováno v:
Analytical Letters. 42:1761-1783
This article describes a method for the simultaneous analysis of four fungicides—pyrimethanil, penconazol, metalaxyl, and dichlofluanid—in must and wine by solid-phase extraction. Two cartridges (octadecylsilane and polystyrene-divinylbenzene) we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be6b09f7037b77e6e467dd80fc743901
https://doi.org/10.1080/00032710903060644
https://doi.org/10.1080/00032710903060644
Autor:
Sara-Isabel Epifanio-Fernández, Purificación Fernández-Zurbano, Luis Vaquero-Fernández, Miguel Sainz-Ramírez, Miguel López-Alonso, Mará-Teresa Martínez-Soria, Jesús Sanz-Asensio
Publikováno v:
Journal of the Science of Food and Agriculture. 89:750-757
The authors wish to thank the Comunidad Autonoma de La Rioja for the FPI fellowship granted to Luis Vaquero-Fernandez and the project ANGI 2004/18, the INIA for the infrastructure provided (project VIN00-054-C2-01), FEDER-MEC for the project AGL2005-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b86de0b7bfecb1a1bf372d264597b5ca
https://doi.org/10.1002/jsfa.3508
https://doi.org/10.1002/jsfa.3508
Publikováno v:
Food Additives & Contaminants: Part A. 26:164-171
Tempranillo grapes were immersed in solutions of pyrimethanil, metalaxyl, dichlofluanid and penconazol fungicides at different concentrations for several different times. Determinations of the fungicide residues was carried out by GC-NPD, with an add
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0946c1565915d5f81ae84a5e71ab8f3d
https://doi.org/10.1080/02652030802399026
https://doi.org/10.1080/02652030802399026
Publikováno v:
Analytica Chimica Acta. 409:171-180
In this paper, a sequential experimental design is applied to optimize the determination of trimethyltin chloride (TMT) by hydride generation-gas phase molecular absorption spectrometry. The TMT is converted into gaseous trimethyltin hydride by addin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a346f76b5b3f6379b01027b723998f9
https://doi.org/10.1016/s0003-2670(99)00847-8
https://doi.org/10.1016/s0003-2670(99)00847-8
Publikováno v:
Journal of Chromatography A. 840:235-247
A comparative photodegradation kinetic study of ethiofencarb [2-ethylthiomethyl(phenyl)-N-methylcarbamate] in aqueous and non-aqueous media (hexane and methanol), is carried out. After irradiation, the aqueous samples are extracted with isobutyl meth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77c62b8bdf03eb78cf5ad4e86d04e529
https://doi.org/10.1016/s0021-9673(99)00219-8
https://doi.org/10.1016/s0021-9673(99)00219-8