Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Jesús Salvador Sevillano Morales"'
Autor:
M. A. Amaro-Lopez, Jesús Salvador Sevillano-Morales, Alicia Moreno-Ortega, Fernando Cámara-Martos, Antonio Arenas-Casas, Jesús Sevillano-Caño, Rafael Moreno-Rojas
Publikováno v:
Biological Trace Element Research. 199:1843-1854
The objective was to assess that potential health risk from Cd, Cu, and Pb, through the consumption of hunted red-legged partridge and wild rabbit meat, with special focus on the population of hunters and their relatives. Mineral content was analyzed
Autor:
Fernando Cámara Martos, Manuel Ángel Amaro López, Carmen Sánchez Narváez, María del Carmen Dastis Martín, Dolores Salcedo Jiménez, Rafael Gómez Díaz, Jesús Salvador Sevillano Morales, Inmaculada Rodríguez Delgado, Montserrat Vioque Amor, Rafael Moreno Rojas, Francisca Ruiz Sutil, María Luisa Ortiz de Andrés, Alicia Moreno Ortega
Publikováno v:
Revista de Innovación y Buenas Prácticas Docentes. 8:122-129
El presente proyecto ha pretendido la realización de prácticas docentes por parte de alumnos de 4º curso del Grado de Ciencia y Tecnología de los Alimentos, basadas en conocimientos sobre alimentación y nutrición, en colaboración con los estud
Autor:
Fernando Cámara-Martos, Jesús Bonilla-Herrera, Luis Rubio-Pedraza, Jesús Salvador Sevillano-Morales, Antonio de Haro-Bailón
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
Applied Sciences 11(2), 707 (2021)
Helvia. Repositorio Institucional de la Universidad de Córdoba
Universidad de Cantabria (UC)
Applied Sciences
Volume 11
Issue 2
Applied Sciences, Vol 11, Iss 707, p 707 (2021)
Helvia: Repositorio Institucional de la Universidad de Córdoba
Universidad de Córdoba
instname
Applied Sciences 11(2), 707 (2021)
Helvia. Repositorio Institucional de la Universidad de Córdoba
Universidad de Cantabria (UC)
Applied Sciences
Volume 11
Issue 2
Applied Sciences, Vol 11, Iss 707, p 707 (2021)
Helvia: Repositorio Institucional de la Universidad de Córdoba
Universidad de Córdoba
© 2021 by the authors.
Genotypes selected from 3 plant species (Brassica rapa, Eruca vesicaria and Sinapis alba) belonging to the Brassicaceae family were chosen to compare the concentrations of 9 inorganic elements (Cd, Co, Cr, Cu, Fe, Ni, Mn,
Genotypes selected from 3 plant species (Brassica rapa, Eruca vesicaria and Sinapis alba) belonging to the Brassicaceae family were chosen to compare the concentrations of 9 inorganic elements (Cd, Co, Cr, Cu, Fe, Ni, Mn,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6a9ce3586976c536f7bed08fb64ffec
http://hdl.handle.net/10261/227895
http://hdl.handle.net/10261/227895
Autor:
Eva María Aguilar-Luque, Manuel Cejudo-Gómez, Jesús Sevillano-Caño, Fernando Cámara-Martos, Jesús Salvador Sevillano-Morales, Alicia Moreno-Ortega
Publikováno v:
Biological trace element research. 197(2)
The aim of this study was to determine Co, Cr, Cu, Fe, and Zn content in migratory game bird meat and its contribution to DRI through a probabilistic assessment. A total of 89 wild birds of three species, woodpigeon (Columba palumbus) (n = 25), commo
Autor:
Fernando Cámara-Martos, Jesús Sevillano-Caño, Ricardo Zamora-Díaz, Jesús Salvador Sevillano Morales
Publikováno v:
Food Control. 124:107835
Consumption of Pb-contaminated game meat is a concern for the population, as it poses a potential risk to consumer health. Thus, this study is aimed at determining Pb content in muscle tissue of migratory birds, evaluating the influence of the use of
Autor:
Fernando Cámara-Martos, Rafael Moreno-Rojas, A. M. Ramírez-Ojeda, Jesús Salvador Sevillano-Morales
Publikováno v:
European Food Research and Technology. 243:639-650
The Fe, Zn, Mn, Cu, Ca and Mg contents as well as bioaccessible fractions of ten weaning foods characterized and commercialized with the attribute “organic” were analyzed in order to evaluate them nutritionally. The influence of several dietary c
Autor:
Alicia Moreno-Ortega, Jesús Salvador Sevillano Morales, Antonio José Arenas Casas, Rafael Moreno-Rojas, Fernando Cámara-Martos, Manual Angel Amaro Lopez
Publikováno v:
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 35(9)
This study aimed to estimate the consumption of meat and products derived from hunting by the consumer population and, specifically, by hunters and their relatives. For this purpose, a survey was conducted on the frequency of consuming meat from the
Autor:
Manuel Cejudo-Gómez, Ana María Ramírez-Ojeda, Jesús Salvador Sevillano-Morales, Fernando Cámara Martos, Rafael Moreno-Rojas
Publikováno v:
Current Opinion in Food Science. 6:53-60
Methylmercury is the most toxic form of mercury for the effects it produces on human health when exposed to it, and fish is the food that contributes most to the intake of this contaminant. Predatory species (swordfish, shark or tuna) have higher lev