Zobrazeno 1 - 10
of 78
pro vyhledávání: '"Jesús Rodríguez- Miranda"'
Autor:
Erasmo Herman-Lara, Jesús Rodríguez-Miranda, Stefany Ávila-Manrique, Celia Dorado-López, Marisol Villalva, Laura Jaime, Susana Santoyo, Cecilia E. Martínez-Sánchez
Publikováno v:
Foods, Vol 13, Iss 17, p 2709 (2024)
This study aimed to assess the antioxidant and anti-inflammatory properties, and bioaccessibility of Moringa oleifera ethanolic extracts using pressurized liquid extraction with varying ethanol concentrations (0%, 30%, 50%, 70%, and 100%) in water–
Externí odkaz:
https://doaj.org/article/cdeba017d8fc42cab0ec209fa283060e
Autor:
José A. Téllez-Morales, Betsabé Hernández-Santos, Ricardo O. Navarro-Cortez, Jesús Rodríguez-Miranda
Publikováno v:
Applied Food Research, Vol 2, Iss 2, Pp 100149- (2022)
The aim of this work was to evaluate the effect of the concentration of cricket flour (0-40%; Sphenarium purpurascens) in the mixture with nixtamalized corn flour on the physicochemical properties and the conditions of extrusion cooking of snacks ext
Externí odkaz:
https://doaj.org/article/a8327befcf114471b6e233362eb58a3a
Autor:
Adolfo Amador Mendoza, José Manuel Juárez Barrientos, Hipólito Hernández Hernández, Laura Patricia Ramírez Coutiño, Sergio Huerta Ochoa, Erasmo Herman Lara, Jesús Rodríguez Miranda
Publikováno v:
Tropical and Subtropical Agroecosystems, Vol 25, Iss 3 (2022)
Background. Chitin is found in high concentration in insects, this being a new source of exploitation, due to the similarity in the content of chitin in exoskeletons of crustaceans compared to insects, especially those considered pests. Objective. Ev
Externí odkaz:
https://doaj.org/article/69b7a1959e50463da074560197f5ca38
Autor:
Betsabé Hernández-Santos, José Manuel Juárez-Barrientos, Juan Gabriel Torruco-Uco, Enrique Ramírez-Figueroa, Emmanuel de Jesús Ramírez-Rivera, Verónica Ofelia a Bautista-Viazcan, Jesús Rodríguez Miranda
Publikováno v:
Nova Scientia, Vol 13, Iss 27 (2021)
The aim of this research was to evaluate the effect of extrusion temperature (ET 120 – 180 °C), feed moisture content (FMC 16 - 25 g/100 g), pineapple by-products proportion (PBP) (0 - 30 g/100 g) in the unripe plantain flour, and the stevia conte
Externí odkaz:
https://doaj.org/article/1a4bf4b57a084e5c84150902366aa8ce
Publikováno v:
Journal of Culinary Science & Technology. :1-10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::03ea7a00cc8482a57756e2a1313575ea
https://doi.org/10.1080/15428052.2022.2163952
https://doi.org/10.1080/15428052.2022.2163952
Autor:
Betsabé Hernández-Santos, Alma A. Lerdo-Reyes, José A. Téllez-Morales, Jesús Rodríguez-Miranda
Publikováno v:
Journal of Food Measurement and Characterization. 17:1909-1920
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::561a45462d29368dd496fa157c1e56ed
https://doi.org/10.1007/s11694-022-01767-7
https://doi.org/10.1007/s11694-022-01767-7
Autor:
María G. Lozano-Aguirre, Jesús Rodríguez-Miranda, Reyna N. Falfán-Cortes, Betsabé Hernández-Santos
Publikováno v:
Journal of Food Measurement and Characterization. 17:1844-1851
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3de484c7ec721dad587595f4b305e6c3
https://doi.org/10.1007/s11694-022-01753-z
https://doi.org/10.1007/s11694-022-01753-z
Autor:
Jesús Rodríguez-Miranda, Erasmo Herman-Lara, Julio César Serrano-Niño, Bruno Alberto Sánchez-Ruiz, Cecilia Eugenia Martínez-Sánchez
Publikováno v:
International Journal of Food Engineering. 18:571-581
The purpose of this research was to evaluate the effect of soaking plantain and cassava chips in sucrose or sodium chloride (NaCl) on their physical properties and acrylamide content after frying in Conjugated Linoleic Acid (CLA)-enriched soybean oil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ca76ff803500e195d553c1493624d65
https://doi.org/10.1515/ijfe-2021-0263
https://doi.org/10.1515/ijfe-2021-0263
Autor:
José Manuel Juárez-Barrientos, Pablo Díaz-Rivera, Jesús Rodríguez-Miranda, Cecilia E. Martínez-Sánchez, Betsabé Hernández-Santos, Emmanuel Ramírez-Rivera, Juan G. Torruco-Uco, Erasmo Herman-Lara
Publikováno v:
Revista Mexicana de Ciencias Pecuarias, Vol 7, Iss 4, Pp 525-537 (2016)
Debido a la falta de información sobre la calidad de la leche y la heterogeneidad en los sistemas de doble propósito del trópico mexicano, la capacitación no se destina a los grupos que la requieren. Por lo tanto el objetivo de este estudio fue c
Externí odkaz:
https://doaj.org/article/0eeb91ddd1cf45208a6d9595ee921434
Autor:
Emmanuel de Jesús Ramírez-Rivera, José Manuel Juárez-Barrientos, Jesús Rodríguez-Miranda, Sergio Alberto Ramírez-García, Nemesio Villa-Ruano, Lorena Guadalupe Ramón-Canul
Publikováno v:
Ecosistemas y Recursos Agropecuarios, Vol 3, Iss 7, Pp 103-112 (2016)
En la presente investigación se muestra el uso del perl ash (PF) como base para la generación del mapa externo de preferencias (MEP) y su comparación con el MEP convencional, realizado con la técnica del análisis descriptivo cuantitativo (QDA
Externí odkaz:
https://doaj.org/article/0c56d0f02c4b4d238317efac5e69c0fa