Use of green (Opuntia megacantha) and red (Opuntia ficus-indica L.) cactus pear peels for developing a supplement rich in antioxidants, fiber, and Lactobacillus rhamnosus

Autor: Carlos Enrique OCHOA-VELASCO, Jesús PALESTINA-RIVERA, Raúl ÁVILA-SOSA, Addí Rhode NAVARRO-CRUZ, Obdulia VERA-LÓPEZ, Martín Alvaro LAZCANO-HERNÁNDEZ, Paola HERNÁNDEZ-CARRANZA

Publikováno v: Food Science and Technology, Volume: 42, Article number: e101421, Published: 25 MAY 2022
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA

Cactus pear is an underused exotic fruit rich in health-promoting compounds with a high amount of peel in its composition. Thus, it is necessary to look for its application in the food industry. The aim of this study is to assess the proximal analysi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea7ee340eb97e5740fa143ed4f057bba
https://doi.org/10.1590/fst.101421