Zobrazeno 1 - 10
of 83
pro vyhledávání: '"Jesús Pérez Moreno"'
Autor:
Ran Wang, Mariana Herrera, Wenjun Xu, Peng Zhang, Jesús Pérez Moreno, Carlos Colinas, Fuqiang Yu
Publikováno v:
Journal of Ethnobiology and Ethnomedicine, Vol 18, Iss 1, Pp 1-24 (2022)
Abstract Background Yunnan is rich in fungal diversity and cultural diversity, but there are few researches on ethnomycology. In addition, extensive utilization of wild edible fungi (WEF), especially the ectomycorrhizal fungi, threatens the fungal di
Externí odkaz:
https://doaj.org/article/0a7f4333b6f74eba8486958165af030c
Publikováno v:
Nova Scientia, Vol 11, Iss 22 (2019)
El café (Coffea arabica L.) es uno de los productos agrícolas más importantes en el mundo, ya que más de 56 países se dedican a su cultivo y es el principal commodity agrícola desde el periodo 1962-1989; y la roya anaranjada del cafeto (Hemilei
Externí odkaz:
https://doaj.org/article/53ec29a3df54404baaab7319c1d64d00
Autor:
Sandra Grisell Mora Ravelo, Francisco Gavi Reyes, Leonardo Tijerina Chávez, Jesús Pérez Moreno, Juan José Peña Cabriales
Publikováno v:
Acta Agronómica, Vol 63, Iss 1, Pp 25-30 (2014)
El empleo de fertilizantes nitrogenados y de aguas residuales no tratadas de origen urbano por los cultivos es una necesidad agronómica, económica y ambiental. El objetivo de este estudio fue evaluar la respuesta del cultivo de trigo a la aplicaci
Externí odkaz:
https://doaj.org/article/10b433371e3f41b6af7807a16151d87d
Autor:
Rui Wang, Gangqiang Dong, Yupin Li, Ruixue Wang, Shimei Yang, Jing Yuan, Xuedan Xie, Xiaofei Shi, Juanbing Yu, Jesús Pérez-Moreno, Fuqiang Yu, Shanping Wan
Publikováno v:
Journal of Fungi, Vol 10, Iss 9, p 640 (2024)
Based on a multi-locus phylogeny of a combined dataset of ITS, LSU, tef1-α, and rpb2 and comprehensive morphological analyses, we describe three new species from the Melanosporum group of genus Tuber and synonymize T. pseudobrumale and T. melanoexca
Externí odkaz:
https://doaj.org/article/7bd55a6528d248bca10c789b8a97da09
Autor:
Olivia Ayala-Vásquez, Jesús Pérez-Moreno, Juan Pablo Pinzón, Roberto Garibay-Orijel, Jesús García-Jiménez, Javier Isaac de la Fuente, Crystian Sadiel Venegas-Barrera, Magdalena Martínez-Reyes, Leticia Montoya, Víctor Bandala, Celia Elvira Aguirre-Acosta, César Ramiro Martínez-González, Juan Francisco Hernández-Del Valle
Publikováno v:
Journal of Fungi, Vol 9, Iss 12, p 1126 (2023)
Boletes are one of the most common groups of fungi in temperate, subtropical, and tropical ecosystems. In Mexico, the northern region has mainly been explored in terms of bolete diversity. This study describes a new genus and seven new species based
Externí odkaz:
https://doaj.org/article/1709e5013ebd4b91ab1e85efd755ad3f
Publikováno v:
Reviews in Agricultural Science. 10:344-355
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::794dce5a0d41b7118c10ff5319cc52b9
https://doi.org/10.7831/ras.10.0_344
https://doi.org/10.7831/ras.10.0_344
Autor:
Wei Liu, Peixin He, Jin Zhang, Liyuan Wu, Lingfang Er, Xiaofei Shi, Zhijia Gu, Fuqiang Yu, Jesús Pérez-Moreno
Publikováno v:
Microorganisms
Volume 11
Issue 2
Pages: 345
Volume 11
Issue 2
Pages: 345
Morels, which belong to the Ascomycete genus Morchella, are highly valued edible fungi treasured by gourmet chefs worldwide. Some species are saprotrophic and others are able to form facultative mycorrhizal-like associations with plant roots without
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8934f78a0f4f4649393f594164760f80
Autor:
Fuqiang Yu, Faustino Hernández-Santiago, Annemieke Verbeken, Andrea Rinaldi, Magdalena Martínez-Reyes, Jesús Pérez-Moreno, Alexis Guerin-Laguette
Publikováno v:
Plants, People, Planet, Vol 3, Iss 5, Pp 471-490 (2021)
PLANTS PEOPLE PLANET
PLANTS PEOPLE PLANET
Edible mycorrhizal fungi (EMF) have been consumed since ancestral times by humans either as food, medicine or for ceremonial use Nowadays, they are a non‐timber forest product and a diverse genetic resource with great ecological, sociocultural, eco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9fc83fba7403138ccc22dea83b3ea418
https://doi.org/10.1002/ppp3.10199
https://doi.org/10.1002/ppp3.10199
Autor:
Zuamí Villagrán, Magdalena Martínez-Reyes, Horacio Gómez-Rodríguez, Uzziel Ríos-García, Efigenia Montalvo-González, Rosa Isela Ortiz-Basurto, Luis Miguel Anaya-Esparza, Jesús Pérez-Moreno
Publikováno v:
Molecules. 28:4415
Worldwide, the fungus known as huitlacoche (Ustilago maydis (DC.) Corda) is a phytopathogen of maize plants that causes important economic losses in different countries. Conversely, it is an iconic edible fungus of Mexican culture and cuisine, and it
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8d06429769553ff85ead19039d12d84
https://doi.org/10.3390/molecules28114415
https://doi.org/10.3390/molecules28114415
Autor:
Uzziel RÍOS-GARCÍA, Anaitzi CARRERA-MARTÍNEZ, Magdalena MARTÍNEZ-REYES, Faustino HERNÁNDEZ-SANTIAGO, Fabiola R. EVANGELISTA, Irma DÍAZ-AGUILAR, Joan Windhoek OLVERA-NORIEGA, Jesús PÉREZ-MORENO
Publikováno v:
Forest Systems; Vol. 32 No. 1 (2023); e007
Forest Systems; Vol. 32 Núm. 1 (2023); e007
Forest Systems; Vol. 32 Núm. 1 (2023); e007
Aim of study: To document for the first-time the biocultural knowledge related to the use, nomenclature, and classification of wild mushrooms by the Mazatec culture, cradle of the ethnomycology. Area of study: Municipality of Eloxochitlán de Flores
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d252ad56d3b34c3b2f5c19a37c3ad02
https://doi.org/10.5424/fs/2023321-19884
https://doi.org/10.5424/fs/2023321-19884