Zobrazeno 1 - 10
of 121
pro vyhledávání: '"Jesús Pérez‐Moreno"'
Autor:
Rui Wang, Gangqiang Dong, Yupin Li, Ruixue Wang, Shimei Yang, Jing Yuan, Xuedan Xie, Xiaofei Shi, Juanbing Yu, Jesús Pérez-Moreno, Fuqiang Yu, Shanping Wan
Publikováno v:
Journal of Fungi, Vol 10, Iss 9, p 640 (2024)
Based on a multi-locus phylogeny of a combined dataset of ITS, LSU, tef1-α, and rpb2 and comprehensive morphological analyses, we describe three new species from the Melanosporum group of genus Tuber and synonymize T. pseudobrumale and T. melanoexca
Externí odkaz:
https://doaj.org/article/7bd55a6528d248bca10c789b8a97da09
Autor:
Ran Wang, Mariana Herrera, Wenjun Xu, Peng Zhang, Jesús Pérez Moreno, Carlos Colinas, Fuqiang Yu
Publikováno v:
Journal of Ethnobiology and Ethnomedicine, Vol 18, Iss 1, Pp 1-24 (2022)
Abstract Background Yunnan is rich in fungal diversity and cultural diversity, but there are few researches on ethnomycology. In addition, extensive utilization of wild edible fungi (WEF), especially the ectomycorrhizal fungi, threatens the fungal di
Externí odkaz:
https://doaj.org/article/0a7f4333b6f74eba8486958165af030c
Autor:
Olivia Ayala-Vásquez, Jesús Pérez-Moreno, Juan Pablo Pinzón, Roberto Garibay-Orijel, Jesús García-Jiménez, Javier Isaac de la Fuente, Crystian Sadiel Venegas-Barrera, Magdalena Martínez-Reyes, Leticia Montoya, Víctor Bandala, Celia Elvira Aguirre-Acosta, César Ramiro Martínez-González, Juan Francisco Hernández-Del Valle
Publikováno v:
Journal of Fungi, Vol 9, Iss 12, p 1126 (2023)
Boletes are one of the most common groups of fungi in temperate, subtropical, and tropical ecosystems. In Mexico, the northern region has mainly been explored in terms of bolete diversity. This study describes a new genus and seven new species based
Externí odkaz:
https://doaj.org/article/1709e5013ebd4b91ab1e85efd755ad3f
Autor:
Olivia Ayala-Vásquez, Magdalena Martínez-Reyes, Jesús Pérez-Moreno, César Ramiro Martínez-González, Juan Pablo Pinzón, Javier Isaac de la Fuente, Rigoberto Castro-Rivera, Jesús García-Jiménez, Soledad Balbuena-Carrasco, Eliseete Ramírez-Carbajal, Fuqiang Yu
Publikováno v:
Journal of Fungi, Vol 9, Iss 10, p 1041 (2023)
Among Boletales, the family Boletaceae has the highest diversity worldwide. Additionally, this fungal group has great ecological relevance because it not only includes mainly ectomycorrhizal but also saprotrophic species. Furthermore, some species ar
Externí odkaz:
https://doaj.org/article/f064713693ec4b91a9ca4badcdca24c3
Autor:
Uzziel RÍOS-GARCÍA, Anaitzi CARRERA-MARTÍNEZ, Magdalena MARTÍNEZ-REYES, Faustino HERNÁNDEZ-SANTIAGO, Fabiola R. EVANGELISTA, Irma DÍAZ-AGUILAR, Joan Windhoek OLVERA-NORIEGA, Jesús PÉREZ-MORENO
Publikováno v:
Forest Systems, Vol 32, Iss 1 (2023)
Aim of study: To document for the first-time the biocultural knowledge related to the use, nomenclature, and classification of wild mushrooms by the Mazatec culture, cradle of the ethnomycology. Area of study: Municipality of Eloxochitlán de Flor
Externí odkaz:
https://doaj.org/article/21b90cea4b4f42aa9423c36c2d7bbcca
Autor:
Jesús Pérez‐Moreno, Alexis Guerin‐Laguette, Andrea C. Rinaldi, Fuqiang Yu, Annemieke Verbeken, Faustino Hernández‐Santiago, Magdalena Martínez‐Reyes
Publikováno v:
Plants, People, Planet, Vol 3, Iss 5, Pp 471-490 (2021)
Societal Impact Statement Edible mycorrhizal fungi (EMF) have been consumed since ancestral times by humans either as food, medicine or for ceremonial use. Nowadays, they are a non‐timber forest product and a diverse genetic resource with great eco
Externí odkaz:
https://doaj.org/article/9f746098074c4e13875bd627fed31935
Autor:
Zuamí Villagrán, Magdalena Martínez-Reyes, Horacio Gómez-Rodríguez, Uzziel Ríos-García, Efigenia Montalvo-González, Rosa Isela Ortiz-Basurto, Luis Miguel Anaya-Esparza, Jesús Pérez-Moreno
Publikováno v:
Molecules, Vol 28, Iss 11, p 4415 (2023)
Worldwide, the fungus known as huitlacoche (Ustilago maydis (DC.) Corda) is a phytopathogen of maize plants that causes important economic losses in different countries. Conversely, it is an iconic edible fungus of Mexican culture and cuisine, and it
Externí odkaz:
https://doaj.org/article/547cb3c912b94f4cb12b7a6f13fea0f8
Autor:
Roberto Garibay Orijel
Publikováno v:
Universidad Nacional Autónoma de México
UNAM
Redalyc-UNAM
UNAM
Redalyc-UNAM
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::bd1feeb2f82fb1318aff201ed99d55f1
http://www.redalyc.org/articulo.oa?id=61015520010
http://www.redalyc.org/articulo.oa?id=61015520010
Autor:
Wei Liu, Peixin He, Jin Zhang, Liyuan Wu, Lingfang Er, Xiaofei Shi, Zhijia Gu, Fuqiang Yu, Jesús Pérez-Moreno
Publikováno v:
Microorganisms, Vol 11, Iss 2, p 345 (2023)
Morels, which belong to the Ascomycete genus Morchella, are highly valued edible fungi treasured by gourmet chefs worldwide. Some species are saprotrophic and others are able to form facultative mycorrhizal-like associations with plant roots without
Externí odkaz:
https://doaj.org/article/8c57b99819954f1cb0cb0c759c0a6dab
Publikováno v:
Nova Scientia, Vol 11, Iss 22 (2019)
El café (Coffea arabica L.) es uno de los productos agrícolas más importantes en el mundo, ya que más de 56 países se dedican a su cultivo y es el principal commodity agrícola desde el periodo 1962-1989; y la roya anaranjada del cafeto (Hemilei
Externí odkaz:
https://doaj.org/article/53ec29a3df54404baaab7319c1d64d00