Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Jesús María Rodríguez Chavarría"'
Autor:
Mª Antonia, Bañuelos, Iris, Loira, Buenaventura, Guamis, Carlos, Escott, Juan Manuel, Del Fresno, Idoia, Codina-Torrella, Joan Miquel, Quevedo, Ramon, Gervilla, Jesús María Rodríguez, Chavarría, Sergi, de Lamo, Raúl, Ferrer-Gallego, Rocío, Álvarez, Carmen, González, José Antonio, Suárez-Lepe, Antonio, Morata
Publikováno v:
Food chemistry. 332
The use of UHPH sterilization in the absence of SO
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1d52a8744bf616a318ba53b3256ec77e
https://pubmed.ncbi.nlm.nih.gov/32629332
https://pubmed.ncbi.nlm.nih.gov/32629332
Autor:
R. Gervilla, Carlos Escott, Buenaventura Guamis, Juan Manuel Del Fresno, Rocío Álvarez, Iris Loira, Raúl Ferrer-Gallego, J.M. Quevedo, M.A. Bañuelos, José Antonio Suárez-Lepe, Antonio Morata, Sergi de Lamo, Jesús María Rodríguez Chavarría, Carmen González, Idoia Codina-Torrella
Publikováno v:
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
Universitat Politècnica de Catalunya (UPC)
The use of UHPH sterilization in the absence of SO2 has been used to eliminate wild microorganisms and inactivate oxidative enzymes. A white must of the Muscat of Alexandria grape variety was continuously processed by UHPH at 300 MPa (inlet temperatu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05522e1750430d8743e31fc1b297a9fa
http://hdl.handle.net/2117/360578
http://hdl.handle.net/2117/360578
